Comments on: Nutella Stuffed Cookies

By: Sam

Sam — Tue, 23 Jan 2024 18:07:43 +0000

In reply to Morgan.

Hi Morgan! I have not tried it so I can’t say for sure how it would turn out. I’m just not sure how the sunbutter will hold up in the oven. If you do try it, I would love to know how it goes! 🙂

By: Morgan

Morgan — Tue, 23 Jan 2024 17:00:24 +0000

Can you use Chocolate Sunbutter as a nut-free alternative to Nutella?

By: Sam

Sam — Sun, 21 Jan 2024 15:07:13 +0000

In reply to Taylor.

I’m so sorry to hear this happened, Taylor! Was the nutella frozen enough to be handled and placed into the dough? You can see how I do it in the video just above the recipe if that helps. 🙁

By: Taylor

Taylor — Fri, 19 Jan 2024 23:03:35 +0000

This recipe was a major fail for me. The cookie dough part itself worked out nicely and the flavor was really excellent with the browned butter. However, I absolutely could not get the nutella to cooperate no matter how hard I tried. The cookies turned out a gigantic mess and a huge failure. Sad day, really frustrating!

By: Sam

Sam — Mon, 18 Dec 2023 01:51:57 +0000

In reply to Nadia.

Yes, that’s no problem, enjoy!

By: Nadia

Nadia — Sat, 16 Dec 2023 15:01:17 +0000

Can I make the dough ahead of time and freeze the cookie balls to bake at a later date ?

By: Sam

Sam — Mon, 30 Oct 2023 01:36:47 +0000

In reply to Nilda.

Hi Nilda! This recipe could be made in a stand mixer. 🙂

By: Nilda

Nilda — Fri, 27 Oct 2023 21:48:58 +0000

Hi Sam,

I’ve already made these cookies and people love them! I want to double my recipe, but I was wondering once I have all the ingredients put together can I put it in a KitchenAid mixer to make the dough?
Nilda

By: Sam

Sam — Tue, 17 Oct 2023 01:12:09 +0000

In reply to Nilda.

I’m so glad everyone enjoyed them so much, Nilda! 🙂

By: Nilda

Nilda — Mon, 16 Oct 2023 19:46:26 +0000

Hi Sam,
I made this recipe last week and shared them with my daughter, son-in-law and grandson and they were a hit!
I plan to make them for some friends who are Nutella lovers for Halloween. Thank you for an amazing recipe!

By: Sam

Sam — Sat, 23 Sep 2023 23:50:05 +0000

In reply to Ni.

Hi Ni! You would have to substitute some of the flour but I haven’t tried it yet to say with confidence exactly how much it would need to be substituted.

By: Ni

Ni — Fri, 22 Sep 2023 10:34:26 +0000

Hi is it possible to add coca powder to the cookie dough, please let me know how much we can add or if we should replace some of the flour with it

By: Sam

Sam — Sun, 16 Jul 2023 02:31:24 +0000

In reply to Jenny.

Thank you so much for the feedback, Jenny! I’m so glad everyone enjoyed them so much! I like the idea to only grab a few at a time. 🙂

By: Jenny

Jenny — Fri, 14 Jul 2023 20:10:36 +0000

First of all, these are SPECTACULAR!!! These may become a regular at our frequent barbecues because 1) They’re a HUGE hit 2) I can make them the night before 3) When they sit out in the heat… it just melts the Nutella “surprise” into absolute perfection!

I actually needed to make smaller cookies, as someone else, did for a large barbecue we were having so I halved the size of the cookies and baked them for about 10 minutes. And since the BBQ became such a big one, I ended up needing to make two batches. The first batch I had quite a bit of downtime because I kept having to refreeze the Nutella drops but my husband inadvertently came up with a different way to do the drops that helped SO MUCH with the second ones, I thought I’d share (in case someone else was making 40 smaller cookies like we did).

Instead of setting the Nutella drops on one piece of waxed paper, he cut the paper into sections so I was only taking out four or five drops at a time. The second set went so much faster than the first because I wasn’t having to refreeze each time they started to thaw. I just went to the deepfreeze to take out a few at a time. I’m a little embarrassed that I didn’t come up with that simple of a solution 😆 on my own, but I just thought I’d pass the info along in case it might help someone else.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 12 May 2023 15:51:31 +0000

In reply to N Wilmot.

We don’t have experience with baking in fan forced ovens, unfortunately 🙁

By: N Wilmot

N Wilmot — Fri, 12 May 2023 11:44:03 +0000

What temperature would you recommend for those using a fan forced oven in Australia please? Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 10 May 2023 20:26:52 +0000

In reply to Maxine Lauer.

We’re so happy you enjoyed them, Maxine! Thanks for coming back to leave a review ☺️

By: Maxine Lauer

Maxine Lauer — Wed, 10 May 2023 18:49:01 +0000

There are a lot of steps, but they are so worth it. The outcome is delicious. I did make mine smaller than the recipe, because I needed smaller cookies. I got about 30. I also stuffed some of them with the PB mixture from the Chocolate Peanut Butter cookies as an experiment, the urned out awesome, too. Definitely a make again recipe.

By: Sam

Sam — Sun, 16 Apr 2023 01:29:33 +0000

In reply to Esme.

Hi Esme! I would say the dough should last up to 5 days in the refrigerator so you should be ok to refrigerate it until Thursday. 🙂

By: Esme

Esme — Sat, 15 Apr 2023 11:35:21 +0000

Hi – I want to make these for a friend’s birthday and was wondering if I could half the ingredients to only make 10 cookies? Also, how far in advance can I make the dough before cooking? Can I make the dough this weekend and refrigerate or freeze it until baking it on Thursday?

By: Sam

Sam — Mon, 10 Apr 2023 02:46:13 +0000

In reply to yasmina.

Sure thing! 🙂

By: yasmina

yasmina — Sat, 08 Apr 2023 08:28:34 +0000

i havent made this yet but i was wondering if the recipe could be doubled?

By: Car

Car — Tue, 10 Jan 2023 01:37:07 +0000

These were so easy to make and DELICIOUS! Thrilled to have found this recipe.

By: Sam

Sam — Fri, 06 Jan 2023 13:56:52 +0000

In reply to alisa.

Sure thing! Store it in the refrigerator in an air tight container. 🙂

By: alisa

alisa — Thu, 05 Jan 2023 14:33:08 +0000

Hi can i make the dough a day before i plan on baking it?