Comments on: Fudge Cookies

By: RICHARD L MCADAMS

RICHARD L MCADAMS — Sat, 23 Dec 2023 18:49:43 +0000

These are yummy, wife loves them.

By: Sam

Sam — Mon, 18 Dec 2023 02:06:32 +0000

In reply to Karen.

Hi Karen! The filling stays gooey for the life of the cookies (5 days), but note that if it’s very cold the filling may seem firmer. You can advise your recipients to slightly warm the cookies to make sure they’re nice and molten inside!

By: Karen

Karen — Tue, 12 Dec 2023 19:49:40 +0000

How long does the center stay gooey? I’d like to bake ahead for a cookie swap!

By: Sam

Sam — Thu, 30 Nov 2023 02:34:11 +0000

In reply to Chandra.

Hi Chandra! I don’t think they’ll be crisp, unless they are over-baked.

By: Chandra

Chandra — Wed, 29 Nov 2023 18:43:52 +0000

In reply to Jody.

Hi Sam if I left out the filling, would these be crisp?

By: Archie Ray Basler

Archie Ray Basler — Fri, 22 Sep 2023 03:41:00 +0000

These are some crazy good cookies!!!!!!!!
I think Sue has a good idea about peanutbutter I saw a recipe for peanutbutter ganache I’m going to try cause I love peanutbutter also
Thanks for this recipe

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 19 Jul 2023 18:18:09 +0000

In reply to Susan.

We are so happy you enjoyed them, Susan! 🥰

By: Susan

Susan — Wed, 19 Jul 2023 11:16:55 +0000

Absolutely amazing!! Alot of work but sooo worth it!

By: Sam

Sam — Thu, 29 Jun 2023 01:15:23 +0000

In reply to Sowjanya.

I’m so glad everyone enjoyed them so much, Sowjanya! 🙂

By: Sowjanya

Sowjanya — Tue, 27 Jun 2023 20:38:04 +0000

Hi Sam! These are the best cookies ever. My son asked for chocolate lava cookies for his 8th birthday and I searched so much in the internet. And after I saw this recipe I thought this is the perfect one. Everyone loved them very much. Thank you for the awesome recipe!

By: Sam

Sam — Thu, 06 Apr 2023 01:25:07 +0000

In reply to Jody.

Hi Jody! I haven’t tried it, but I think it could work.

By: Jody

Jody — Tue, 04 Apr 2023 17:39:37 +0000

In reply to Laura.

Would butter flavour Crisco work in place of butter? Butter prices have doubled here in Canada, which has affected my love for baking 😔

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 16 Jan 2023 14:25:24 +0000

In reply to Sue.

We’re so happy you love the cookies, Sue! Let us know how the peanut butter version turns out for you ❤️

By: Sue

Sue — Sun, 15 Jan 2023 14:32:48 +0000

I made these cookies after my husband and I watched the holiday baking shows and he kept asking me what ganache was. I stumbled on to this recipe and was delighted to learn what ganache is, but would eat this cookie even without the ganache. They are delicious slightly warm or even the next day. Haven’t had them last any longer than that!
I plan to try a peanut butter ganache for a future batch as I love PB and chocolate. I’ll let you know what I figure out.
Thanks for this recipe. It is my new favorite.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 13 Dec 2022 18:25:23 +0000

In reply to Laura.

We’re so happy you loved them Laura! Thanks for using our recipe 🥰

By: Laura

Laura — Tue, 13 Dec 2022 13:01:53 +0000

I made these cookies for a cookie swap at my office and they were absolutely delicious!!! Highly recommend making these. My cookies came out pretty huge but that made them even better— a huge, chocolately, gooey cookie that HITS THE SPOT!!

By: Sam

Sam — Mon, 12 Dec 2022 02:33:49 +0000

In reply to Candy.

Sure thing! 🙂

By: Candy

Candy — Sun, 11 Dec 2022 16:34:14 +0000

In reply to Sam.

Can I freeze these for Christmas?

By: Simcha

Simcha — Wed, 19 Oct 2022 15:49:53 +0000

In reply to Sam.

Thank you! I’ll try it out someday!

By: Sam

Sam — Mon, 17 Oct 2022 02:00:51 +0000

In reply to Simcha.

Hi Simcha! I would be worried about the chocolate not being thick enough. That being said, I haven’t tried it so I’m not exactly sure how it would go.

By: Simcha

Simcha — Fri, 14 Oct 2022 17:49:14 +0000

Can I use whole milk instead of heavy cream in the ganache?

By: Sam

Sam — Tue, 06 Sep 2022 01:21:03 +0000

In reply to Ellen V.

I’m so glad everyone enjoyed them so much, Ellen! There’s nothing wrong with some extra cookies if you ask me. 😉

By: Ellen V

Ellen V — Sat, 03 Sep 2022 20:37:23 +0000

I made these today and I husband said these are now his favorite cookie in the entire world! I had 42 instead of 27 so I guess I made mine too small but they came out delicious and we all loved them. I will be making these again to take to the Dr’s office. I usually bring them cookies and they loved your heart shaped cream cheese cookies last month so I will bring them these next month. They wait for the next cookie to try.Thank you so much for sharing and the videos.

By: Sam

Sam — Sun, 07 Aug 2022 02:31:24 +0000

In reply to Emma.

Sure thing! I would just make sure to keep them wrapped tightly so they don’t dry out. 🙂

By: Emma

Emma — Sat, 06 Aug 2022 23:23:28 +0000

Would it be alright to leave the prepared cookie dough balls (with the fudge fully wrapped in dough and everything) in the fridge for a few days or should they be baked right after being formed?