Comments on: The BEST Coffee Cake Recipe

By: Bridget

Bridget — Sun, 24 Mar 2024 15:05:01 +0000

Sooo good! Super simple recipe, easy to follow and amazing result.

By: michelle perry

michelle perry — Thu, 21 Mar 2024 15:33:38 +0000

In reply to Sam.

am going to try it out and I will let you know how it turns out. my daughter loves cinnamon coffee cake so she will be my judge and she won’t care cos she will eat it anyways. I will let you know anyways. thanks.

By: Sam

Sam — Thu, 21 Mar 2024 15:25:41 +0000

In reply to michelle perry.

Hi Michelle! I can’t say for sure how it would turn out. Other alterations may be necessary, but I’m not sure what they would be.

By: michelle perry

michelle perry — Thu, 21 Mar 2024 13:56:58 +0000

I lost my coffee cake recipe but this one looks close enough to the one I lost but was wondering if I can add instant vanilla pudding powder to it as my old recipe called for it. you don’t actually mix the vanilla pudding but just dump the package into it and I think it called for an extra 1/4 cup of milk would that work with this recipe if I added it or maybe added an extra 1/4 cup of buttermilk to it with the pudding? would it make a big difference to the cake do you think?

By: Margo Donnelly

Margo Donnelly — Fri, 01 Mar 2024 21:03:09 +0000

In reply to Elaine.

Absolutely delicious….made this today in a pan….my company will love it….thank you for the recipe….

By: Sam

Sam — Wed, 14 Feb 2024 14:49:02 +0000

In reply to Kayleigh.

Hi Kayleigh! I haven’t tried making it in a mini loaf pan, but I think it could work. I’m not sure on a bake time though. Let me know how it goes. 🙂

By: Tam

Tam — Mon, 12 Feb 2024 20:11:39 +0000

In reply to Sam.

Okay, thank you. That is helpful. I’ll try this recipe and check at 40 minutes. 😊

By: Sam

Sam — Mon, 12 Feb 2024 17:47:45 +0000

In reply to Tam.

Hi Tam, the exact time varies even in my own kitchen, but always falls within that range. Without being familiar with the specifics of your oven, I always recommend checking at the lower end of the threshold and recommend that you check at 40 minutes. The cake should not sink at that point even if it isn’t finished baking. I hope that is helpful!

By: Tam

Tam — Mon, 12 Feb 2024 17:41:18 +0000

How long did it take you to bake this exactly? 40 min, 45, 50?

I’m wondering when to check it.I have a light coloured metal pan.

I’m asking because 40 to 50 min is a wide range. If I open the oven to check the cake 10 minutes early it might sink a bit in the middle ( from previous experience with cakes). If I bake ut 10 minutes too long to be safe though, it may dry out.

By: Kayleigh

Kayleigh — Fri, 09 Feb 2024 02:43:50 +0000

I haven’t made this yet, but I was wondering if i could bake these in mini loaf pans!?

By: Sam

Sam — Tue, 06 Feb 2024 18:07:49 +0000

In reply to Danielle M Varela.

Oh no! I hope it still turns out and you enjoy it. 🙂

By: Danielle M Varela

Danielle M Varela — Tue, 06 Feb 2024 02:21:37 +0000

In reply to Emily @ Sugar Spun Run.

It’s in the oven as I type, going on an hour…..only to realize that me putting it into an 8×8 is the issue. Hehehehe. Whoops.

By: Elaine

Elaine — Thu, 25 Jan 2024 17:32:20 +0000

My husband requested a coffee cake saying I hadn’t made one in years. Instead of using the recipe I typically do from a Betty Crocker cookbook from the 1970’s I pulled this one up and decided to give it a go. Am I glad I did – we both said it was the best coffee cake we ever had. I didn’t put the glaze on it but next time I will. Just delicious. Thank you so much for another great recipe.

By: Courtney

Courtney — Mon, 15 Jan 2024 15:19:14 +0000

I love the flavor and richness. pressdown the topping a little before putting into oven, so it adheres better. I think 2/3 cup buttermilk or an extra egg would help make it more spreadable.
In 9×13 glass pan, it took about 10 minutes more time to bake than recipe suggested, which did dry out the edges. Next time I’ll make in a bundt pan to see if that bakes more evenly.

By: Sam

Sam — Mon, 15 Jan 2024 02:53:47 +0000

In reply to Lauren.

Hi Lauren! The key is to not mix it too much and make sure your butter isn’t too hot. If you don’t want to start again you can try adding more flour. 🙂

By: Lauren

Lauren — Sun, 14 Jan 2024 00:35:37 +0000

What happens if the streusel part is not crumbly how can I fix it ? Mine turned into a paste

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 11 Jan 2024 17:47:52 +0000

In reply to Jon.

Hi Jon! We haven’t tried storing the batter that long, so we can’t say for sure if it will work. We think it will though. If you do try it we would love to know how it goes! 🙂

By: Jon

Jon — Thu, 11 Jan 2024 13:53:22 +0000

I’ve made this cake before and loved it!

Question: can it be prepared a day beforehand and put into the oven the next day? Any tips or things to watch out for?

By: Cadence

Cadence — Wed, 10 Jan 2024 13:52:39 +0000

So good!!!!! I reduced the sugar in the batter due to my own reasons ( not because of original recipe ) and it was still delicious ! I can only imagine if I used the full amount , it would tastes just like the one at the bakeries.

Will definitely make again! Thinking of possibly incorporating some nuts in the crumb for a variation !

Thanks for the great recipe !

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 28 Dec 2023 22:57:39 +0000

In reply to Katie T.

We are so pleased to hear that you’ve enjoyed everything Katie! Enjoy the cake 🥰

By: Katie T

Katie T — Thu, 28 Dec 2023 22:44:05 +0000

I’ve never found a site that I’ve actually liked every recipe I’ve made. Kudos for all the delicious recipes you share! This cake is amazing and the house smells pretty good too lol.

By: Stephanie

Stephanie — Thu, 28 Dec 2023 13:03:36 +0000

In reply to Emily @ Sugar Spun Run.

I just had to come back AGAIN and say how insanely good this coffee cake is, Just this morning 4 full days after I made it, my brother and sister-in-law text me to say “this coffeecake is arguably the best I have ever had!!” and that is after 4 days. MAKE THIS COFFEE CAKE!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 27 Dec 2023 16:57:28 +0000

In reply to Stephanie Tuggle.

We really appreciate you coming back to leave a review, Stephanie! So happy this one was such a hit for you ❤️

By: Stephanie Tuggle

Stephanie Tuggle — Wed, 27 Dec 2023 12:27:18 +0000

I have made many coffee cakes over the years, but this one was the absolute best and very easy to make. I even prepped each step the day before and it came together in no time. It was so good, my husband made me give the rest away so he would stop eating it. I can’t wait to try your other recipes.

By: Linda

Linda — Thu, 14 Dec 2023 23:55:52 +0000

I made this recipe last year during the holidays. My husband and I loved it! Today I took it to a women’s group and they all asked for the recipe. No better compliment. Thank you for this recipe!