Comments on: How to Make Streusel (Crumb Topping)

By: Sam

Sam — Wed, 13 Mar 2024 14:07:52 +0000

In reply to Blanca Mora.

Yes it will. 🙂

By: Blanca Mora

Blanca Mora — Wed, 13 Mar 2024 11:56:53 +0000

In reply to Shannon.

would this make enough streusel for a 9×13 cake?

By: Sam

Sam — Wed, 28 Feb 2024 15:12:47 +0000

In reply to Laura.

Hi Laura! That should work just fine. 🙂

By: Laura

Laura — Tue, 27 Feb 2024 22:46:00 +0000

Would you be able to freeze this topping ,for future use ?

By: Sam

Sam — Tue, 13 Feb 2024 02:52:07 +0000

In reply to Wendy.

Hi Wendy! I add it before putting it in the oven. Make sure to watch it and you may need to tent it if it browns too quickly. 🙂

By: Wendy

Wendy — Mon, 12 Feb 2024 03:15:24 +0000

In reply to Sam.

on an apple pie, exactly when do you add this topping?

By: Sam

Sam — Wed, 31 Jan 2024 18:09:13 +0000

In reply to Danette.

I’m so glad you enjoyed it so much, Danette! 🙂

By: Danette

Danette — Tue, 30 Jan 2024 19:59:42 +0000

I was extremely apprehensive to try this recipe, only because I had never tried a recipe using melted butter instead of cold. I am happy to say this is my new fave. This recipe tastes just as good as using cold butter but faster & easier to prepare. Thank you, I look forward to trying more of your recipes to satisfy my families sweet tooth.

By: Shannon

Shannon — Mon, 22 Jan 2024 20:56:44 +0000

So easy and delicious!

By: Catherine

Catherine — Wed, 17 Jan 2024 01:30:38 +0000

Perfect topping for my blueberry muffins! Thank you.

By: Sam

Sam — Thu, 21 Dec 2023 14:39:21 +0000

In reply to Carol D Kievit.

Hi Carol! I would bake it on 315 for 10-15 minutes. 🙂

By: Carol D Kievit

Carol D Kievit — Thu, 21 Dec 2023 14:02:16 +0000

Is it possible to bake this by itself for ice cream topping? If so, what directions would you recommend to bake it?

By: isabelle

isabelle — Sat, 16 Dec 2023 11:12:39 +0000

Very easy to bake & super delicious

twist
add 100g of almond powder & reduce sugar to keep the same consistance & weight

By: Diana

Diana — Wed, 13 Dec 2023 23:44:57 +0000

In reply to Janet Goldstein.

It really shouldn’t be that complicated. Scattering crumble over your spice cake batter before baking should work just as easily as for the recipe on this site. The only time this crumble may not work (also mentioned on this site) is when the batter is too thin, which could cause the crumble to sink in too deep altho I don’t see that happening since you also add a can of pumpkin to your batter, which should ultimately make your batter even thicker! :))

By: Sam

Sam — Mon, 27 Nov 2023 02:10:50 +0000

In reply to Cassie.

Oh no! I guess you’ll just have to make more! 😉

By: Cassie

Cassie — Sat, 25 Nov 2023 01:39:24 +0000

i would’ve loved to add some of the items mentioned in the notes but I had already mixed everything up before I got to the notes! don’t ya love when that happens lol oops!

By: Liv

Liv — Thu, 23 Nov 2023 00:51:32 +0000

In reply to Sam.

Since the butter needs to melt anyway, might as well brown it. also going to make this with dark brown sugar and add vanilla and cinnamon. Making to put over a blueberry peach burbon pie.

By: Sam

Sam — Thu, 16 Nov 2023 17:05:32 +0000

In reply to Chris.

Hi Chris! I only ever make it with melted anymore, I think it would work but you’ll have to play with it and see.

By: Chris

Chris — Thu, 16 Nov 2023 06:15:50 +0000

Can you use cold butter instead ? And would it be still 6 tablespoons?

By: Sam

Sam — Sun, 12 Nov 2023 02:51:48 +0000

In reply to Janet Goldstein.

Hi Janet! Without knowing the exact recipe it’s really hard to say for certain what the best plan of attack would be. 🙁 Personally, though, I think I would just add it on top before putting it in the oven.

By: Janet Goldstein

Janet Goldstein — Sat, 11 Nov 2023 03:07:23 +0000

I want to put this on my pumpkin spice cake for a brunch. I add pumpkin puree to a spice cake and cloves. but I wonder if I should wait for the cake to be partially done prior to adding streussal topping, or maybe cooking it on cookie sheet in oven for 10 minutes and adding to the top of the cake in the last 5 or 10 minutes. any ideas?

By: Sam

Sam — Mon, 02 Oct 2023 02:00:44 +0000

In reply to Lynnette.

I’m so glad everyone enjoyed them so much, Lynnette! 🙂

By: Lynnette

Lynnette — Sun, 01 Oct 2023 19:08:15 +0000

This was so easy and very yummy. The perfect topping for my spiced muffins. Thank you

By: Sam

Sam — Mon, 18 Sep 2023 01:46:12 +0000

In reply to Marie Rife.

Hi Marie! I would recommend scattering it on a baking sheet and baking it briefly before using in the center of a cake. 🙂

By: Marie Rife

Marie Rife — Sun, 17 Sep 2023 03:47:08 +0000

This crumble is meant to go on cakes before baking, but I need a crumble that will be a filling of a cake, is there a way to make your crumble without cooking it?