Comments on: Blueberry Coffee Cake https://sugarspunrun.com/blueberry-breakfast-cake/ Sweet, simple, and from-scratch dessert recipes Wed, 17 Jan 2024 01:42:03 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-314093 Wed, 17 Jan 2024 01:42:03 +0000 https://sugarspunrun.com/?p=4770#comment-314093 In reply to Renee San Marco.

Hi Renee! Unfortunately reducing the sugar is a bit of a gamble because it adds more moisture than you may think. You can play around with it, but just know it may not be as moist.

]]> By: Renee San Marco https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-314080 Wed, 17 Jan 2024 00:17:54 +0000 https://sugarspunrun.com/?p=4770#comment-314080 Love this recipe, texture moisture etc BUT it is way too sweet for me. How can I reduce the sweetness and get the same texture ? Thank you

]]> By: Sam https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-309464 Sat, 16 Dec 2023 02:18:32 +0000 https://sugarspunrun.com/?p=4770#comment-309464 In reply to Steph Popper.

Hi Steph! It can be kept at room temperature in an air tight container for several days. 🙂

]]> By: Steph Popper https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-309452 Sat, 16 Dec 2023 00:44:19 +0000 https://sugarspunrun.com/?p=4770#comment-309452 In reply to Celeste.

Does this need to be refrigerated?

]]> By: CRYSTAL WESTPHAL https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-294019 Mon, 03 Jul 2023 16:18:18 +0000 https://sugarspunrun.com/?p=4770#comment-294019 5 stars
I made this Blueberry Coffee Cake to hand out to our neighbors as a treat.
I get a call from one of the husbands stated that this recipe is the “bomb” I laugh.
We now live in Arizona, but the man comes from Washington State, he was saying he has never ever tasted anything better than this Blueberry Coffee Cake, even stating better than his mother has made. Thanks for the very best recipe for Blueberry Coffee Cake. This recipe is the “bomb” and SOOO delicious.
Everyone raved.
Thank You, Sam

]]> By: Celeste https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-293773 Thu, 29 Jun 2023 18:38:07 +0000 https://sugarspunrun.com/?p=4770#comment-293773 5 stars
Another Winner! It was better the next day and the day after that….:)
Delicious thank you for sharing the LOVE 🙂

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-287061 Mon, 13 Mar 2023 14:14:49 +0000 https://sugarspunrun.com/?p=4770#comment-287061 In reply to Sabitha.

We’re so happy it was such a hit, Sabitha! Thanks for giving our recipe a try ❤️

]]> By: Sabitha https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-286960 Sat, 11 Mar 2023 23:19:13 +0000 https://sugarspunrun.com/?p=4770#comment-286960 5 stars
So simple and sooo good!! Everyone loved it. Thank you for including the weight measurements. My 7 yr old was in charge of measuring and it was so easy with the food scale that she didn’t even need my help.

I only had 2% milk but I just added lemon juice. Cake was fluffy and moist. The crunch from the streusel was a great contrast but the recipe makes a lot and I wound up only using 3/4 of it. Also added a bit of cinnamon. Bakery worthy presentation. Will definitely be making this a brunch staple. Thanks!!

]]> By: Jessie Jaworski https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-286502 Fri, 03 Mar 2023 18:32:04 +0000 https://sugarspunrun.com/?p=4770#comment-286502 5 stars
You will not be disappointed! This tastes amazing. It simply melts in your mouth 😍

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-282400 Tue, 27 Dec 2022 15:01:55 +0000 https://sugarspunrun.com/?p=4770#comment-282400 In reply to Donna.

Hi Donna! That should work just fine 😊

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-282391 Tue, 27 Dec 2022 14:55:19 +0000 https://sugarspunrun.com/?p=4770#comment-282391 In reply to Debbie.

So glad you enjoyed it, Debbie! 💙

]]> By: Donna https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-282337 Mon, 26 Dec 2022 23:22:18 +0000 https://sugarspunrun.com/?p=4770#comment-282337 Can I split this recipe between 2 8×8 pans? Instead of the 13×9 pan.
TIA

]]> By: Debbie https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-282334 Mon, 26 Dec 2022 22:43:54 +0000 https://sugarspunrun.com/?p=4770#comment-282334 5 stars
My family loved, loved this coffee cake. Perfect addition to our Christmas morning brunch. I did add additional blueberries, 1/2 T of my favorite vanilla and my cornstarch had expired. I am not sure if it made a difference, but it was moist and delicious, but a keeper. Highly recommend. .

]]> By: Sam https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-280885 Fri, 09 Dec 2022 02:23:56 +0000 https://sugarspunrun.com/?p=4770#comment-280885 In reply to Caroline.

Hi Caroline! I’m so glad you enjoyed it! Unfortunately I’m not sure I would recommend letting this batter sit for an extended period of time. I’m not sure it would turn out quite the same. 🙁

]]> By: Caroline https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-280846 Thu, 08 Dec 2022 17:16:13 +0000 https://sugarspunrun.com/?p=4770#comment-280846 5 stars
This recipe is outstanding! Nothing I ever baked came out correctly until I found Sam’s website! A friend actually told me I am a great baker – I did give Sam the credit. Anyway, I am giving this cake as gifts but want to give it uncooked (so recipeints enjoy the smell and taste of fresh baked). So, how long can raw cake be kept refrigerated

]]> By: steff https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-277560 Tue, 11 Oct 2022 05:22:55 +0000 https://sugarspunrun.com/?p=4770#comment-277560 In reply to Sam.

Thanks Sam! ♡
This is the best coffee cake ever!

]]> By: Sam https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-277554 Tue, 11 Oct 2022 01:35:37 +0000 https://sugarspunrun.com/?p=4770#comment-277554 In reply to steff.

Hi Steff! I leave mine at room temperature all the time. The cream cheese is baked here so you shouldn’t have any issues. 🙂

]]> By: steff https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-277506 Mon, 10 Oct 2022 07:32:15 +0000 https://sugarspunrun.com/?p=4770#comment-277506 hi sam. can i leave it at room temperature or needed to be in ref since it has creamcheese? thanks much.

]]> By: Leah Greene https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-277159 Sun, 02 Oct 2022 17:54:00 +0000 https://sugarspunrun.com/?p=4770#comment-277159 This is the best coffee cake, I’ve made it several times. Would I be able to use this same recipe to make muffins? Thank you so much!

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-276914 Mon, 26 Sep 2022 16:33:16 +0000 https://sugarspunrun.com/?p=4770#comment-276914 In reply to Kim.

It will be less soft, but should still turn out okay. Enjoy, Kim ❤️

]]> By: Kim https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-276864 Sun, 25 Sep 2022 23:03:11 +0000 https://sugarspunrun.com/?p=4770#comment-276864 5 stars
This looks amazing, can I omit the cornstarch? Just realized I’m out of it ? thank you!

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-274631 Mon, 01 Aug 2022 13:15:13 +0000 https://sugarspunrun.com/?p=4770#comment-274631 In reply to Erin F.

Thanks for trying our recipe and letting us know how you liked it, Erin! Enjoy 💙

]]> By: Erin F https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-274616 Sun, 31 Jul 2022 20:53:19 +0000 https://sugarspunrun.com/?p=4770#comment-274616 5 stars
This is a 5 star recipe, hands down. It is SO moist compared to every single other coffee cake recipe I’ve ever made. It’s also nothing like blueberry muffins in texture, it’s more birthday cake-like (in a REALLY good way).

]]> By: Sam https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-272650 Mon, 20 Jun 2022 12:57:16 +0000 https://sugarspunrun.com/?p=4770#comment-272650 In reply to Ceres.

I’m so glad you’ve enjoyed everything so much, Ceres! 🙂

]]> By: Ceres https://sugarspunrun.com/blueberry-breakfast-cake/comment-page-4/#comment-272647 Mon, 20 Jun 2022 11:31:28 +0000 https://sugarspunrun.com/?p=4770#comment-272647 Hi Sam,

I brought your blondies and this unforgettable blueberry crumb cake to our al fresco brunch with my art club yesterday and –believe it or not — they simply vanished! Even in that merciless heat wave that leaves us sweltering and wilting like plants in need of water in these parts of Switzerland. I think you’ve really cracked it with this version of blueberry crumb coffee cake! I’ve tried several recipes before –with milk, sour cream, or buttermilk–but your combination of cream cheese and buttermilk won it hands down! In my version, I added the zest of two lessons mixed with sugar in the food processor to bring out the lemony taste. Such melt-in-your mouth goodness that leaves you dreaming about it the next day! As for your blondies, they were the first version I introduced to my Swiss friends, who find them amazing — now they asked for it every time we gather. And you should hear what my mother-in-law thinks of it — she’s convinced I’ve added some magic to it!!! A thousand thanks for sharing such incredibly delicious treats.

Greetings from Switzerland.

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