Comments on: How to Do a Ganache Drip https://sugarspunrun.com/how-to-do-a-chocolate-drip-cake/ Sweet, simple, and from-scratch dessert recipes Thu, 29 Feb 2024 21:37:39 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/how-to-do-a-chocolate-drip-cake/comment-page-1/#comment-320604 Thu, 29 Feb 2024 21:37:39 +0000 https://sugarspunrun.com/?p=39004#comment-320604 In reply to Sharon.

Thank you Sharon! 🙂

]]> By: Sharon https://sugarspunrun.com/how-to-do-a-chocolate-drip-cake/comment-page-1/#comment-320577 Thu, 29 Feb 2024 14:18:01 +0000 https://sugarspunrun.com/?p=39004#comment-320577 5 stars
That’s great work for beginners and those who want to prefect their skills

]]> By: Ben https://sugarspunrun.com/how-to-do-a-chocolate-drip-cake/comment-page-1/#comment-299017 Fri, 01 Sep 2023 22:25:43 +0000 https://sugarspunrun.com/?p=39004#comment-299017 In reply to Sam.

I used 60% Ghirardelli chocolate chips.

]]> By: Sam https://sugarspunrun.com/how-to-do-a-chocolate-drip-cake/comment-page-1/#comment-298862 Thu, 31 Aug 2023 02:12:32 +0000 https://sugarspunrun.com/?p=39004#comment-298862 In reply to Ben.

Hi Ben! Is it splitting? It would look separated and not smooth if so. If it’s not split, what type of chocolate are you using to make it?

]]> By: Ben https://sugarspunrun.com/how-to-do-a-chocolate-drip-cake/comment-page-1/#comment-298704 Mon, 28 Aug 2023 20:49:00 +0000 https://sugarspunrun.com/?p=39004#comment-298704 Hello! I’ve made this recipe for ganache (and others) a couple times before, but no matter what recipe I use, the ganache always ends up too thick after I’ve combined everything. The chocolate melts easily into the cream when I stir them together, but the problem is when I get the ingredients completely combined, the ganache is thick and spreadable. Could it be that the cream is too hot and is causing the ganache to split?
Thank you!

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