Comments on: The Perfect Bundt Cake Recipe https://sugarspunrun.com/the-perfect-bundt-cake-recipe/ Sweet, simple, and from-scratch dessert recipes Thu, 08 Feb 2024 16:41:25 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-316544 Thu, 08 Feb 2024 16:41:25 +0000 https://sugarspunrun.com/?p=22534#comment-316544 In reply to Allyssa.

Hi Alyssa! The raspberry addition will make the batter more moist and likely increase the baking time. I think it could work though. 🙂

]]> By: Melissa P https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-316464 Thu, 08 Feb 2024 02:43:16 +0000 https://sugarspunrun.com/?p=22534#comment-316464 5 stars
In reply to Lisa Sheldon.

Great recipe!! Huge hit in my house!! My one son hates all vanilla cake. He only eats chocolate cake or yellow cake with chocolate icing.. he came back for a third slice of this! Vanilla glaze and all! Moist, dense, tight crumb, PERFECT! I beat the butter and sugar for a long while. A tip I learned in a pound cake recipe (without leavening agent) even though I used the baking powder I still whipped the mixture til it was light and airy but not over done. I also subbed in 1/2 cup of brown sugar Bc I was low on white. It was delicious!!! Thank you!!

]]> By: Allyssa https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-316312 Tue, 06 Feb 2024 19:12:53 +0000 https://sugarspunrun.com/?p=22534#comment-316312 Hi, could I add frozen raspberries or raspberry jam to this batter? I’m trying to make a copycat nothing Bundt cake “white chocolate raspberry” cake.

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-316148 Mon, 05 Feb 2024 15:47:14 +0000 https://sugarspunrun.com/?p=22534#comment-316148 In reply to Lauren.

Hi Lauren! I actually use a 12 cup bundt pan here. 🙂

]]> By: Lauren https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-315885 Sat, 03 Feb 2024 14:29:56 +0000 https://sugarspunrun.com/?p=22534#comment-315885 How many cups of batter does this make? I have a 12 cup bundt pan I was planning on using this for, but I know some recipes make fewer.

]]> By: Lisa Sheldon https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-313369 Wed, 10 Jan 2024 05:06:28 +0000 https://sugarspunrun.com/?p=22534#comment-313369 5 stars
Only the second time I have made a bundt cake and it turned out perfectly. Your recipes have such wonderful instructions. I was a little worried because I live at a higher altitude but gave it a go. 60 minutes was perfect. I checked it at 50 and it was pretty brown on top but not quite done so I laid a piece of foil on the top for the remaining 10 minutes (checked at 5 minute increments) Only other change I made was in the glaze – it took more milk, approx. 6 Tablespoons – to be the right consistency. Next time, I will sift my powdered sugar as it was a bit lumpy. I used a hand blender to fix that this time.

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-3/#comment-313197 Mon, 08 Jan 2024 20:30:43 +0000 https://sugarspunrun.com/?p=22534#comment-313197 In reply to Theresa.

Hi Theresa! There’s no need to sift the flour here. 🙂

]]> By: Theresa https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-3/#comment-312970 Sun, 07 Jan 2024 00:41:52 +0000 https://sugarspunrun.com/?p=22534#comment-312970 In reply to Sam.

Hi Sam,

Do I sift the flour?
Thank you

]]> By: Ash https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-311942 Sat, 30 Dec 2023 18:40:05 +0000 https://sugarspunrun.com/?p=22534#comment-311942 In reply to Sam.

Oh I see. Thank you for your reply!

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-310944 Mon, 25 Dec 2023 02:47:15 +0000 https://sugarspunrun.com/?p=22534#comment-310944 In reply to Ash.

Hi Ash! There are additives in the spreadable cream cheese. I’d say it would be a risky gamble.

]]> By: Ash https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-310838 Sun, 24 Dec 2023 12:04:15 +0000 https://sugarspunrun.com/?p=22534#comment-310838 Hi. What difference would it make to use the spreadable cream cheese in tubs rather than the ones sold in bricks? I am just trying to make use of ingredients already at home, so I was wondering if there was any way for the spreadable one to work.
Happy Holidays!

]]> By: Liz https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-305451 Sun, 12 Nov 2023 14:48:59 +0000 https://sugarspunrun.com/?p=22534#comment-305451 5 stars
I just made this for my husbands birthday and it was delicious! I added a little bit of lemon zest and juice to the batter and some lemon juice to the glaze and it was prefect. Thank you for. great recipe.

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-301090 Tue, 26 Sep 2023 02:09:40 +0000 https://sugarspunrun.com/?p=22534#comment-301090 In reply to Salwa.

I would just try leaving it in the oven a bit longer. I like to use a long wooden skewer to test if it’s done or not. 🙂

]]> By: Salwa https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-300789 Fri, 22 Sep 2023 15:06:12 +0000 https://sugarspunrun.com/?p=22534#comment-300789 In reply to Sam.

Hi Sam
Love your website and your recipes especially the thorough instructions. I am not a baker but like to occasionally bake for family and friends. I tried the bundt cake recipe and it was a massive hit. I have tried baking it again several times after and even though it rises correctly and looks perfect, when I cut it it looks half baked. What am I doing wrong? Any advice would be greatly appreciated.

]]> By: Maria B Rugolo https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-299321 Tue, 05 Sep 2023 11:28:52 +0000 https://sugarspunrun.com/?p=22534#comment-299321 5 stars
Once again, a recipe that received many raves. Thank you Sam. You never disappoint!

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-293354 Fri, 23 Jun 2023 20:17:16 +0000 https://sugarspunrun.com/?p=22534#comment-293354 In reply to Manga.

I’m so glad you enjoyed it so much! Focaccia bread sounds like an excellent idea! 🙂

]]> By: Manga https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-293265 Thu, 22 Jun 2023 16:04:31 +0000 https://sugarspunrun.com/?p=22534#comment-293265 5 stars
Loved it! Made it for the 1st time … it was a super hit. Added tutti fruity to it and made it a fruit cake. Moist and soft even after 3 days.

I am surprised I don’t see a recipe for focaccia bread on your website. I have now made many cake recipes from your website. Loved all of them.

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-292365 Mon, 12 Jun 2023 15:10:56 +0000 https://sugarspunrun.com/?p=22534#comment-292365 In reply to Sarah.

Sounds adorable, Sarah! This cake freezes well. We discuss how we prepare it for the freezer in the storing section of the post 😊

]]> By: Sarah https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-292229 Sat, 10 Jun 2023 06:48:48 +0000 https://sugarspunrun.com/?p=22534#comment-292229 Hi Sam, I am planning on making this cake and then splitting it in half and cutting to make the number 3 for my daughters birthday. I will bake and freeze first. Do you think this will work? Thanks!

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-289466 Tue, 25 Apr 2023 15:03:27 +0000 https://sugarspunrun.com/?p=22534#comment-289466 In reply to Tia.

Hi Tia! We discuss the differences between this bundt cake and our pound cake within the post. You are correct though, we don’t add milk or baking powder/soda to that recipe 🙂

]]> By: Tia https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-289462 Tue, 25 Apr 2023 14:22:17 +0000 https://sugarspunrun.com/?p=22534#comment-289462 In reply to Leesa Travis.

I thought in a pound cake you didn’t put any milks or baking powder or soda in it?
Or is that just in traditional?

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-288662 Mon, 10 Apr 2023 02:41:56 +0000 https://sugarspunrun.com/?p=22534#comment-288662 In reply to Hello.

I am not sure how many mini bundt pans this will fill. You’ll need less time. Keep an eye on them as they bake. I’m not sure how long they will take. Enjoy! 🙂

]]> By: Hello https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-288518 Sat, 08 Apr 2023 00:03:42 +0000 https://sugarspunrun.com/?p=22534#comment-288518 Hello! I was going to try this recipe but make mini bundt cakes. Do I need to change the bake time, temp, or recipe size? I have 6 tins. Also, how many bundt cakes (mini) will this recipe make if I make it as directed? Thank you, I look forward to trying this recipe!

]]> By: Leesa Travis https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-288450 Thu, 06 Apr 2023 11:48:15 +0000 https://sugarspunrun.com/?p=22534#comment-288450 In reply to Sam.

Thank you!!!

]]> By: Sam https://sugarspunrun.com/the-perfect-bundt-cake-recipe/comment-page-4/#comment-288429 Thu, 06 Apr 2023 01:11:20 +0000 https://sugarspunrun.com/?p=22534#comment-288429 In reply to Leesa Travis.

Hi Leesa! I actually have a chocolate bundt cake I would recommend. 🙂

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