Comments on: Crumb Cake

By: Sam

Sam — Mon, 18 Mar 2024 16:10:59 +0000

In reply to MaryAnn Farley.

I’m so glad everyone enjoyed it so much, MaryAnn! I love the idea of the raspberry layer on top. 🙂

By: Sam

Sam — Mon, 18 Mar 2024 15:50:53 +0000

In reply to Kathy.

Oh no! That’s not a fun morning at all. 🙁 I’m glad you were still able to enjoy some.

By: Sam

Sam — Mon, 18 Mar 2024 15:50:27 +0000

In reply to GStar.

Sure thing! 🙂

By: Kathy

Kathy — Sat, 16 Mar 2024 14:01:40 +0000

I made this beautiful cake for the first time this morning! Then, so sadly, it slid off the rack of my countertop oven and landed upside down on my kitchen floor. A true tragedy because the bits that I ate were just so delicious. I’ll try again soon, but no cake for the company that’s coming. They won’t know what they’re missing.

By: GStar

GStar — Sat, 16 Mar 2024 12:50:43 +0000

Can you multiply the recipe by 1.5 and use a 9×13 pan?

By: MaryAnn Farley

MaryAnn Farley — Sat, 16 Mar 2024 00:32:01 +0000

Hi Sam!
I made this recipe and it was the best crumb cake I and my family have ever had!
So when my sister asked me to pick up a raspberry crumb cake for her I made this recipe again only o added raspberry jam between the cake and crumb! OH WOW! Spectacular! Your recipes never disappoint! ❤️

By: Linn

Linn — Thu, 07 Sep 2023 02:45:55 +0000

In reply to Linn.

My comment under linn—- I meant to rate it 5 stars NOT 4. If I could give it 10 stars I would.. thanks

By: Sam

Sam — Thu, 07 Sep 2023 00:41:29 +0000

In reply to Linn.

I’m so glad you enjoyed it so much, Linn! 🙂

By: Linn

Linn — Wed, 06 Sep 2023 23:13:40 +0000

Made many crumb cakes in the past. Gave up as I could not find one that was fantastic. Along comes this recipe and my search has stopped. Love the crumb topping, chunky, soft and the cake itself , So delicious!! Love it

By: Sam

Sam — Mon, 10 Jul 2023 02:36:34 +0000

In reply to Colleen.

Hi Colleen! If it starts to brown/get too crispy you can always tent it with foil. 🙂

By: Colleen

Colleen — Sun, 09 Jul 2023 11:40:57 +0000

Hi,

Your recipes are amazing! My cake came out perfect but the topping was bit overcooked/crunchy. I couldn’t take it out earlier because the cake would’ve been undercooked. How do I get them to both be cooked perfectly? Thanks again for your recipes!!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 07 Feb 2023 14:43:51 +0000

In reply to Haley.

Hi Haley! That will work, but your baking time may differ a little bit. 🙂

By: Haley

Haley — Mon, 06 Feb 2023 23:12:08 +0000

Can you use a glass 9×9 rather than a metal?

By: Sam

Sam — Sun, 14 Aug 2022 16:48:38 +0000

In reply to Fred.

I’m so glad you’ve enjoyed it so much, Fred! 🙂

By: Fred

Fred — Sat, 13 Aug 2022 00:41:04 +0000

This is an amazing cake! I made it a few times according to the recipe. Lately, I have been adding blueberries and baking it in a springform pan. Either way, it does take a bit longer to bake than stated in the recipe. The first time I made it, the tester came out clean but the cake was underdone. Now I just watch it closely until the middle looks set and it’s perfect. Definitely a keeper.

By: Sam

Sam — Fri, 27 May 2022 17:14:00 +0000

In reply to Anna M.

Hi Anna! I’m honestly not sure what could have happened here. It seems odd that some parts were done, but others weren’t. I’m wondering if the topping could have scraped the toothpick clean on the way out? I always like to check a couple of different spots to ensure it’s done. I hope it turns out better next time. 🙂

By: Anna M

Anna M — Sun, 22 May 2022 18:17:28 +0000

I made the cake today.. 40 minutes wasn’t done. 45 minutes toothpick came out clean but wasn’t cooked completely. Some doughy bits. The large crumbs, hard as a rock. BUT The taste was amazing. What went wrong?

By: Sam

Sam — Fri, 18 Mar 2022 13:54:59 +0000

In reply to Samantha.

Hi Samantha! A couple of things that could happen here, there may have been a little too much flour in the dough, your butter may not have quite been warm enough, or hopefully the easier solution here is it just needs to be mixed together a little bit longer. 🙂

By: Samantha

Samantha — Wed, 16 Mar 2022 16:56:19 +0000

I followed the recipe exactly but ended up with very “sandy” crumbs. They were not clumpy at all. I wonder what i did wrong? It tastes amazing but the crumb texture is off!

By: Anna

Anna — Sat, 12 Mar 2022 13:28:40 +0000

In reply to Sam.

I had exactly the same issue 😟. It was baked through, even a little too much, but the batter in the bottom looked as if it had „seperated“. Tasted good but looked strange.

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 21 Feb 2022 17:29:44 +0000

In reply to Anna.

We’re so happy it turned out for you, Anna! Enjoy 😊

By: Sam

Sam — Mon, 21 Feb 2022 14:10:38 +0000

In reply to Kristi K Payne.

Hi Kristi! You won’t be able to taste the sour cream here. 🙂

By: Kristi K Payne

Kristi K Payne — Mon, 21 Feb 2022 00:42:02 +0000

In reply to Emily @ Sugar Spun Run.

Can you taste the sour cream in this

By: Anna

Anna — Sun, 20 Feb 2022 19:36:37 +0000

The cake came out very delicious. Even my picky eater enjoyed it. I used some buttermilk in place of sour cream since I didn’t have enough sour cream and still came out perfect. I tried many of your recipes and they always come out delicious! ❤️

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 12 Oct 2021 18:47:27 +0000

In reply to pam kristiansen.

Thanks so much for trusting our recipes, Pam! ❤️