Comments on: Baked Donuts https://sugarspunrun.com/baked-donuts/ Sweet, simple, and from-scratch dessert recipes Tue, 30 Jan 2024 13:56:53 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-315519 Tue, 30 Jan 2024 13:56:53 +0000 https://sugarspunrun.com/?p=24907#comment-315519 In reply to Debbie.

I’m so glad you enjoyed them so much, Debbie! πŸ™‚

]]> By: Debbie https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-315491 Tue, 30 Jan 2024 04:24:24 +0000 https://sugarspunrun.com/?p=24907#comment-315491 5 stars
These are the BEST homemade donuts I think I’ve ever had, and they’re easy to make too. I didn’t have buttermilk, so I mixed milk and vinegar. Mine had to bake about 14 minutes to bake fully, but they were worth the wait!

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-314103 Wed, 17 Jan 2024 01:53:48 +0000 https://sugarspunrun.com/?p=24907#comment-314103 In reply to Kacie.

Hi Kacie! I haven’t tried it, but it’s possible it could dry out the dough. If you try it I would love to know how it goes. πŸ™‚

]]> By: Kacie https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-313863 Mon, 15 Jan 2024 06:24:53 +0000 https://sugarspunrun.com/?p=24907#comment-313863 Can I add chocolate to the batter ? To make it marbled ?

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-306003 Sat, 18 Nov 2023 03:33:14 +0000 https://sugarspunrun.com/?p=24907#comment-306003 In reply to Joanna.

Hi Joanna! I haven’t personally tried it, but I think that could work. πŸ™‚

]]> By: Joanna https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-305962 Fri, 17 Nov 2023 17:35:40 +0000 https://sugarspunrun.com/?p=24907#comment-305962 Can I make these ahead and freeze them? Thanks!

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-297016 Mon, 07 Aug 2023 20:32:35 +0000 https://sugarspunrun.com/?p=24907#comment-297016 In reply to Miriam Rose Blanar.

Hi Miriam! Unfortunately I haven’t tried it, but I would think you could add a bit of zest and a little bit of lemon extract without causing any problems with the dough. πŸ™‚

]]> By: Miriam Rose Blanar https://sugarspunrun.com/baked-donuts/comment-page-2/#comment-296703 Sat, 05 Aug 2023 01:49:27 +0000 https://sugarspunrun.com/?p=24907#comment-296703 Do you know if I could somehow make these lemon flavored? My husband want lemon donuts and I wanted to do your recipe, buy I’m worried I’ll mess it up if I try to add lemon…..

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-262853 Fri, 14 Jan 2022 14:52:09 +0000 https://sugarspunrun.com/?p=24907#comment-262853 In reply to KS Park.

We’re so happy they were a hit for you and your kids! Thanks so much for letting us know how you liked them. Enjoy 😊

]]> By: KS Park https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-262832 Fri, 14 Jan 2022 04:04:56 +0000 https://sugarspunrun.com/?p=24907#comment-262832 In reply to Emily @ Sugar Spun Run.

I just made them and omg they are fluffy and soft!! My kids couldnt believe I didnt fry them!! With your recipe I got 20 mini donuts, baked for 10m 30s at 175C. I used icing sugar+milk for glaze. A great recipe! Thank you!

]]> By: Emily @ Sugar Spun Run https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-261732 Mon, 27 Dec 2021 16:06:47 +0000 https://sugarspunrun.com/?p=24907#comment-261732 In reply to Brittany May.

Hi Brittany! Were any substitutions made? Is it possible that you may have over-measured your flour? We’re so happy you liked them regardless!

]]> By: Brittany May https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-261497 Fri, 24 Dec 2021 14:46:46 +0000 https://sugarspunrun.com/?p=24907#comment-261497 These are really good!! However, ours were soooo thick! My husband had to be the one to pipe them. We did everything exactly how you said double and triple checked to make sure we didn’t mess anything up. What can we do to making them thinner?

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-255636 Wed, 15 Sep 2021 01:29:51 +0000 https://sugarspunrun.com/?p=24907#comment-255636 In reply to Mandy.

Hi Mandy! Ideally I like to have all of my ingredients room temperature, but it won’t make or break this recipe if they are cold. Enjoy!

]]> By: Mandy https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-255629 Tue, 14 Sep 2021 23:15:31 +0000 https://sugarspunrun.com/?p=24907#comment-255629 5 stars
Do the eggs or Buttermilk need to be room temperature?

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-253866 Mon, 09 Aug 2021 01:52:32 +0000 https://sugarspunrun.com/?p=24907#comment-253866 In reply to Carla L..

Hi Carla! I would recommend making my buttermilk substitute if you don’t have buttermilk on hand. πŸ™‚

]]> By: Carla L. https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-253817 Sun, 08 Aug 2021 03:50:44 +0000 https://sugarspunrun.com/?p=24907#comment-253817 hi can i use 2% milk instead of buttermilk?

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-245498 Thu, 25 Mar 2021 02:01:45 +0000 https://sugarspunrun.com/?p=24907#comment-245498 In reply to Maria Cangialosi.

Hi Maria! You don’t need to brush them with butter if using the glaze instead. I hope you love them! πŸ™‚

]]> By: Maria Cangialosi https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-245488 Wed, 24 Mar 2021 21:04:47 +0000 https://sugarspunrun.com/?p=24907#comment-245488 Hi Sam! Thank you for your yummy recipes. I was wondering if I still need to brush the donuts with butter if I’m using the glaze instead of the cinnamon/sugar coating.
Thank you for your help.

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-245482 Wed, 24 Mar 2021 18:30:22 +0000 https://sugarspunrun.com/?p=24907#comment-245482 In reply to JoAnna.

Hi JoAnna! Unfortunately I haven’t tried either of those substitutions so I’m not sure exactly how they would work. πŸ™

]]> By: JoAnna https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-245166 Sat, 20 Mar 2021 00:12:58 +0000 https://sugarspunrun.com/?p=24907#comment-245166 In reply to Lisa.

I can’t have refined sugar. Do you think I could use honey, or organic maple syrup? How much would you use for these with honey/maple syrup? Help. I’d love to try this recipe.

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-244796 Mon, 15 Mar 2021 13:36:06 +0000 https://sugarspunrun.com/?p=24907#comment-244796 In reply to Joseph.

Hi Joseph! I do have a chocolate baked donut. I’m not sure how broiling them will go. They are supposed to be a softer donut.

]]> By: Joseph https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-244490 Thu, 11 Mar 2021 03:23:54 +0000 https://sugarspunrun.com/?p=24907#comment-244490 I just tried these today and they’re great. I have 2 questions. If I wanted to turn the batter chocolate what would you recommend… 1/4 cup cocoa? Also, how about taking them out 1 minute or 2 earlier, quickly spraying the top with non-stick spray and turning the oven on broil for 1 minute? That might give the outside a texture closer to frying. Did you happen to try anything to crisp them up?

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-243008 Sat, 20 Feb 2021 15:55:20 +0000 https://sugarspunrun.com/?p=24907#comment-243008 In reply to Ali.

Hi Ali! I just piped them into circle shapes on the baking sheet πŸ™‚

]]> By: Ali https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-242999 Sat, 20 Feb 2021 10:57:09 +0000 https://sugarspunrun.com/?p=24907#comment-242999 What else can you use if you do not have a donut pan to get the right shape? Will a donut cutter work or is the dough going to be to soft for the donut cutter?

]]> By: Sam https://sugarspunrun.com/baked-donuts/comment-page-1/#comment-240142 Fri, 22 Jan 2021 03:15:24 +0000 https://sugarspunrun.com/?p=24907#comment-240142 In reply to Marney.

Hi Marney! If you measured everything properly and took it easy on the stirring I would recommend baking them a minute or two less. I’m glad you enjoy it. πŸ™‚

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