Comments on: Birthday Cupcakes

By: Sam

Sam — Fri, 15 Mar 2024 01:20:32 +0000

In reply to Allie.

I’m so glad you enjoyed them so much, Allie! 🙂

By: Allie

Allie — Tue, 12 Mar 2024 17:04:30 +0000

Delicious! I had several substitutions, and it all worked out well. The big substitutions were using: all purpose flour, 3 small eggs (whites and yokes), greek yogurt, and chocolate chips instead of sprinkles. So good with the chocolate chips, and everyone commented on that part. I will make them again. I doubled the batch, and I topped them with your vanilla frosting recipe.

Thanks, Sam. Your videos are so great and helpful.

By: Sam

Sam — Mon, 12 Feb 2024 02:27:22 +0000

In reply to Jill W.

I’m so glad you enjoyed them so much, Jill! 🙂

By: Jill W

Jill W — Sat, 10 Feb 2024 22:30:44 +0000

I made four dozen of these cupcakes last weekend. The recipe is easy to follow and easy to make. Doubling the recipe works very well!

These are absolutely delicious! I accidentally burned a few (my mistake) and they still tasted fabulous. Thank you for sharing your recipe!

By: Sam

Sam — Sun, 26 Nov 2023 03:11:30 +0000

In reply to Janice Olswing.

I’m so glad it’s helpful, Janice! 🙂

By: Janice Olswing

Janice Olswing — Thu, 23 Nov 2023 15:56:53 +0000

I especially like the ingredient listing under each step’ it prevents scrolling backwards. Tasty and simple!

By: Sam

Sam — Wed, 01 Nov 2023 16:34:27 +0000

In reply to Melissa Forristall.

Hi Melissa! One is a yellow cake with sprinkles and the other is a white cake with sprinkles. The birthday cupcakes are a little more dense, but personally they are my favorite right now because they are a little bit easier to make. 🙂

By: Melissa Forristall

Melissa Forristall — Mon, 30 Oct 2023 02:18:19 +0000

Thank you!! What is the difference between these & the confetti cupcakes? Do you have a preference

By: Sam

Sam — Mon, 30 Oct 2023 01:27:08 +0000

In reply to Melissa F.

Hi Melissa! I would just substitute the all purpose flour without the cornstarch. Your cupcakes just won’t be quite as soft. 🙂

By: Melissa F

Melissa F — Fri, 27 Oct 2023 07:23:53 +0000

In reply to Rita Beyenhof.

Can I use all purpose flour and replace some with cornstarch if I don’t have cake flour?

By: Sam

Sam — Mon, 23 Oct 2023 01:29:16 +0000

In reply to Linda.

Hi Linda! These are comparable to my yellow cake if you have tried that. They aren’t going to be quite as soft as the chocolate cupcakes, a little bit denser, but still an excellent cupcake. 🙂

By: Linda

Linda — Sat, 21 Oct 2023 19:52:10 +0000

In reply to Sam.

Is this recipe as moist and soft as your original easy chocolate cupcake I have used your original for about 5 years now and they are so moist and tender and want the same texture but in a vanilla cupcake

By: Sam

Sam — Mon, 17 Jul 2023 01:36:23 +0000

In reply to Gina Rupakheti.

Hi Gina! You can make my yellow cake and just add sprinkles into it. 🙂

By: Gina Rupakheti

Gina Rupakheti — Mon, 17 Jul 2023 01:13:00 +0000

In reply to Sam.

Hi Sam! We absolutely love these cupcakes! I wanted to make it into a cake.
Would this recipe make two “8” pans?

By: Sam

Sam — Wed, 03 May 2023 01:06:26 +0000

In reply to Eleni Bay.

Hi Eleni! Unfortunately without being familiar with the flour you are using it’s going to be tough for me to advise exactly how to substitute it. 🙁

By: Eleni Bay

Eleni Bay — Tue, 02 May 2023 08:16:53 +0000

Hi, I love all your recipes that I’ve already tried! I live in Athens, Greece, and, as far as I know, plain cake flour without rising agents isn’t available here. Should I just use the one we have and omit the baking powder and baking soda?

By: Sam

Sam — Tue, 02 May 2023 01:51:53 +0000

In reply to Rita Beyenhof.

Hi Rita! It makes 12 cupcakes, but is easily doubled. 🙂

By: Rita Beyenhof

Rita Beyenhof — Mon, 01 May 2023 16:30:15 +0000

How many cupcakes does this recipe make?