Comments on: Dulce De Leche Cream Cheese Brownies

By: Sam

Sam — Wed, 14 Feb 2024 15:49:39 +0000

In reply to Laura.

I’m so glad everyone enjoyed it so much, Laura! 🙂

By: Laura

Laura — Wed, 14 Feb 2024 03:57:28 +0000

This is probably the best dessert I’ve ever made! I did end up baking it longer than the recipe called for because my cheesecake layer didn’t seem set enough, so the brownie layer got a bit tougher than is ideal, but everyone who tried it absolutely loved it!

By: Sam

Sam — Tue, 13 Feb 2024 15:35:47 +0000

In reply to Noreen.

I’m so glad you enjoyed the brownie so much, Noreen! 🙂

By: Noreen

Noreen — Mon, 12 Feb 2024 15:49:58 +0000

These turned out great! I made the recipe in a 9×13 and took the suggestion to increase the ingredients by 50% to have enough batter. I did need to cook the brownie base and the cream cheese layer for a little longer, but not by much. The only thing I would do differently is add the brownie batter AFTER the dulce de leche, as it hardens up again quickly after softening it, which makes it hard to spread to create a nice swirl.

By: Sam

Sam — Wed, 07 Feb 2024 20:26:23 +0000

In reply to Noreen.

I hope you love them! 🙂

By: Noreen

Noreen — Wed, 07 Feb 2024 19:55:10 +0000

In reply to Sam.

Hi Sam, I seem to be able to find the perfect recipe to try from your website, just when I need it. It’s National Cream Cheese Brownie Day this Saturday… definitely making these brownies. 👍

By: Sam

Sam — Thu, 04 May 2023 01:25:32 +0000

In reply to Erin.

Hi Erin! That should work fine. 🙂

By: Erin

Erin — Thu, 04 May 2023 00:47:44 +0000

Can you freeze these?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 01 Jun 2022 16:35:34 +0000

In reply to Leslie.

Thanks for making our recipe, Leslie! We’re so happy you enjoyed the brownies enough to make them twice in one weekend 🤩

By: Leslie

Leslie — Mon, 30 May 2022 03:59:18 +0000

I made these for the first time this weekend for a big family gathering and had to make them again the next day because they are so so good.
The brownie layer is downright indulgent and the texture of the cheesecake is spot on. I used the linked method for homemade Dulce de leche which I believe will be a staple in my house from now on. These have definitely earned their spot on my list of favorites. Yum!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 23 May 2022 14:03:06 +0000

In reply to Antonio Ribeiro.

Thanks so much for trusting our recipe, Antonio! ❤

By: Antonio Ribeiro

Antonio Ribeiro — Sun, 22 May 2022 13:29:01 +0000

I tried this brownie recipe and is so gooood. I did it again for my family picnic and the brownie went like hot cake. Hats off to you for the recipe.👏🏻👏🏻👏🏻

By: Sam

Sam — Tue, 01 Feb 2022 16:47:06 +0000

In reply to Tracy.

Hi Tracy! You may not have quite enough batter for a 9 x 13. They may end up being really thin. You could increase the recipe by 50% to make sure you have enough batter. 🙂

By: Tracy

Tracy — Sun, 16 Jan 2022 16:31:33 +0000

Hello
Going to make this today. I don’t have a 9×9 pan can I use a 9×13 instead?

By: Sam

Sam — Fri, 14 Jan 2022 15:45:24 +0000

In reply to Susan Hoefler.

Hi Susan! Yes, that will be fine, but they will need to bake a bit longer (hard to say exactly how long, keep an eye on it!) due to the smaller sized pan. I hope that helps!

By: Ruth

Ruth — Thu, 13 Jan 2022 14:55:16 +0000

In reply to Sam.

This recipe sounds amazing! No I haven’t made it, YET! Your instructions are completely understandable! That’s what I wanted to say. LOL

By: Susan Hoefler

Susan Hoefler — Fri, 07 Jan 2022 19:27:39 +0000

Sam,
I don’t have a 9 inch square pan, can I use an 8 inch pan?

By: Emily Ko

Emily Ko — Thu, 06 Jan 2022 23:04:31 +0000

In reply to Sam.

Thanks Sam. In this recipe there are a few things thay don’t have the metric measurement next to it so it felt like it was going back and forth from using metric to cup measurements.

By: Sam

Sam — Thu, 06 Jan 2022 17:22:05 +0000

In reply to Emily Ko.

Hi Emily! Can you clarify what you mean? The recipe, as with all of my recipes, is written with cups but I also include gram measurements after each ingredient. This is a standard that I use throughout my whole website so that people across the globe can use my recipes. It doesn’t really go back and forth, it’s written cup-measurement first but additionally includes metric measurements.

By: Emily Ko

Emily Ko — Thu, 06 Jan 2022 10:41:13 +0000

This recipe seriously needs some editing. It’s frustrating that it goes back and forth using cups and grams.