This recipe is definitely going to be on the sweeter side. That’s just going to be the nature of making something with a cookie dough layer. 🙁

Hi Sam!
I’ve been really interested in your recipes, they seem so simple and delicious. I’ve been wanting to try some of your recipes!
But I have one question regarding this recipe….
Last time I made these using another recipe and the cookie dough turned out too sweet and had a weird taste to it. I told myself to never make these again! Will your recipe be fine (as in not toooo sweet)?

Hi Brenda! I’m so sorry! You’ll want to use 1/2 teaspoon of instant coffee. 🙂

The note says the instant coffee is optional and adds to flavour but it is not listed in the ingredient list…how much do you use?

Hi Cami! It will probably be just a few minutes longer. 😊

Hi Cami! You can make the recipe as is in a 9×13, but just note the brownies will be thinner. The bake time will be less too, so keep an eye on it ☺️

Thank you for sharing your honest feedback, Marcy! Thank you for trying and trusting my recipes, I appreciate it very much <3

No. You would need to do 1.5 times all of the ingredients. 🙂

Is that the same as doubling it?

Hi Nadine! I actually have a post on how to make your own brown sugar. I’m not sure how the coconut sugar will change the flavor here. 🙂

Thanks a lot!
Nadine

Hi Marcy! You could make the recipe as is in a 13 x 9 but the brownies will be much thinner. You could increase the recipe by 50% to get the same thickness. The bake time will change though. 🙂

Hi Amanda! Start with 1 Tablespoon, then if it seems a bit too stiff still you can add the remaining Tablespoon if needed. I hope that helps! 🙂

I’m so glad you enjoyed them, Valencia! 🙂

*Autocorrext changed my “flour” to “flower”

I made these brownies and they are amazing! My family loves them. I also was going to comment that I placed the flower in the microwave for 30 seconds just to be on the safe side. I remember that as child we used to eat everything out of the bowl when my mother/grandmother was baking. Now nothing is safe 😕

I am so glad everyone enjoyed them Amy! I’m not sure how your daughter could sleep through the smell of those muffins baking. Must be a heavy sleeper! 🤣

Hi – So I made them and OMG! They are fantastic!! Thank you so much!

I just made your peanut butter chocolate chip muffins. I am waiting for my daughter to get out of bed to try them for us. I’ll let you know how those work out on the recipe comments once tested. They smell great!

Thanks!!

I’m sorry about the confusion, Amy! It is all in the refrigerator, no freezer needed. I hope you love them!

6. Remove brownies from fridge and evenly distribute cookie dough over the top of the chilled brownies. Use a knife to spread evenly.

7. Return to freezer at least 45 minutes for cookie dough to set. Remove from refrigerator, cut into squares, and drizzle with melted chocolate

Should we put these in the freezer for 45 mins?