Comments on: Oreo Cheesecake Bars

By: Sam

Sam — Tue, 19 Dec 2023 16:48:46 +0000

In reply to Kristine.

I’m so glad everyone enjoyed it, Kristine! 🙂

By: Kristine

Kristine — Tue, 19 Dec 2023 15:43:41 +0000

I made this for my coworkers Birthday and they loved it. It came out really good and sliced up very easily. I will make again.

By: Kaylen

Kaylen — Tue, 12 Dec 2023 22:36:10 +0000

In reply to Sarah Williams.

What size of baking pan?

By: Sarah Williams

Sarah Williams — Wed, 23 Aug 2023 14:15:21 +0000

I’ve already posted a comment on this recipe. It’s worth another shout out. 🙂 Whenever I make desserts for people, I exclusively use sugar spun run recipes. I’ve been dubbed the dessert queen by two completely separate groups of friends. This cheesecake recipe is always a huge hit. I’ve made it for a Super Bowl party, a gender reveal party, and then several times in between just because. It’s the best cheesecake I’ve come across. The Oreos pair so well with the rest of it, plus, it’s super duper easy to make.

By: Susan

Susan — Tue, 25 Jul 2023 16:06:51 +0000

In reply to Susan Linz.

Thank you for answering so quickly. I just love your recipes and the way you teach. You need your own show.

By: Sam

Sam — Tue, 25 Jul 2023 14:00:30 +0000

In reply to Susan Linz.

Hi Susan! It’s just not necessary so there’s no point in doing the extra work for no reason. The crust will hold together and be sturdy when baked as described. Enjoy! 🙂

By: Susan Linz

Susan Linz — Tue, 25 Jul 2023 12:16:19 +0000

Your recipe does not require pre baking the Oreo crust but most other recipes do. Why no pre-bake?

By: Sam

Sam — Fri, 28 Apr 2023 17:25:17 +0000

In reply to Shauna.

Hi Shauna! I haven’t tried less sugar here, but it could potentially work.

By: Sam

Sam — Fri, 28 Apr 2023 17:24:52 +0000

In reply to Shauna.

Hi Shauna! I’m not sure how it would turnout if you altered the sour cream here. 🙁

By: Shauna

Shauna — Mon, 24 Apr 2023 14:22:43 +0000

In reply to Sarah Mullican.

Also, what if we use less sugar? Has anyone tried?

By: Shauna

Shauna — Mon, 24 Apr 2023 14:20:40 +0000

In reply to Sam.

How do you think it would turn out without the sour cream or using less?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 13 Feb 2023 16:26:16 +0000

In reply to Sarah Mullican.

We’re SO happy the bars were such a hit, Sarah! Thanks so much for making our recipe and leaving a review ❤️

By: Sarah Mullican

Sarah Mullican — Mon, 13 Feb 2023 15:49:12 +0000

This recipe was super easy. I made it for the first time for a Super Bowl party this weekend. The group I was with LOOOOVEES cheesecake. I’ve made several of Sam’s cheesecake recipes for my friends. It’s possible this was the biggest hit. They absolutely adored it. Almost all of it got eaten. I had a little bit, and it is to die for. I will definitely be making it over and over!! Possibly my favorite cheesecake recipe from Sam. And that is saying a lot!!

By: Sam

Sam — Tue, 26 Apr 2022 13:11:42 +0000

In reply to Bella.

I’m so glad you enjoyed it, Bella! I actually do have an oreo cheesecake you can use to bake in a springform pan. 🙂

By: Bella

Bella — Mon, 25 Apr 2022 23:20:44 +0000

I made this recipe in a 6 inch springform pan. Cut the recipe in half, and was left with enough batter to fill the pan within half an inch from the top. It took 55 minutes to bake fully, as measured by a thermometer. There was a lot of browning around the edges, and some cracking, but the ganache covered all that up, so it didn’t matter so much. I’d probably reduce the heat to 325 next time and see how that goes. The flavor was out of this world, the family loved it. Will definitely be making this again! Thank you for the wonderful recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 14 Dec 2021 16:11:55 +0000

In reply to Rodrigo Banuelos.

Wonderful! Thanks to you and your daughter for trying our recipe 😊

By: Rodrigo Banuelos

Rodrigo Banuelos — Mon, 13 Dec 2021 23:36:58 +0000

My daughter made me these a few months ago and she sent me the link to this recipe and it’s was not only delicious but it was easier than I expected. Love these so much!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 22 Sep 2021 14:06:50 +0000

In reply to Tim.

Hi Tim! No need to remove the centers; you can use the whole cookie. 🙂

By: Tim

Tim — Wed, 22 Sep 2021 12:45:14 +0000

In reply to Sam.

Do you use the whole oreo cookie, cream center included for the crust or just the outer cookie rounds?

By: Sam

Sam — Wed, 21 Jul 2021 18:29:49 +0000

In reply to Bruce.

I’m so glad you enjoyed them so much, Bruce! 🙂

By: Bruce

Bruce — Wed, 21 Jul 2021 02:44:29 +0000

I made these for my third birthday “cake” (I like to celebrate my birthday a lot!) Everyone loved them, and they’re so easy to make. I broke up the cookies with my hands (in a bag), but it’s also simple to break them into quarters.

By: Sam

Sam — Tue, 20 Apr 2021 18:36:34 +0000

In reply to Sherlyn.

Hi Sherlyn! I’m so glad you have been enjoying the recipes! Yes, you could make mini cheesecakes with this recipe, just follow the instructions in the mini cheesecake recipe. Enjoy! 🙂

By: Sherlyn

Sherlyn — Tue, 13 Apr 2021 21:58:27 +0000

Hi Sam,
Can i use this recipe to make mini cheesecakes?
I really love your mini cheesecakes, i made on my husband’s birthday my family loved it. I also use your strawberry sauce recipe and whipped cream recipe.

By: Sam

Sam — Wed, 03 Mar 2021 02:51:29 +0000

In reply to Francine.

I’m so glad everyone enjoyed them so much, Francine! 🙂

By: Francine

Francine — Mon, 01 Mar 2021 12:33:45 +0000

Made this recipe. It’s was absolutely Delicious 🥰. My family wants me to make it again!!!