Comments on: Maple Glazed Salmon

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Thu, 03 Aug 2023 14:19:25 +0000

In reply to Liz.

The bourbon sounds like a delicious addition, Liz! Thanks for letting us know how it went for you ❤️

By: Liz

Liz — Wed, 02 Aug 2023 01:57:57 +0000

This salmon was outstanding!! I took the liberty of adding a little bourbon to the glaze and it was delicious (I don’t usually change anything in your recipes, they are wonderful as is, but this bourbon kept calling to be put in. It’s over 90 degrees here so I did not turn the broiler on, but it was delicious anyway. I can see where broiling it would add a special touch and I will try that when the weather cools down a bit.

By: Sam

Sam — Sun, 23 Jul 2023 02:50:01 +0000

In reply to Brigitte Couture.

I’m so glad everyone enjoyed it so much, Brigitte! 🙂

By: Sam

Sam — Sun, 23 Jul 2023 02:49:42 +0000

In reply to Lollie.

I’m so glad everyone enjoyed it, Lollie! 🙂

By: Lollie

Lollie — Fri, 21 Jul 2023 01:53:18 +0000

My husband really enjoyed the salmon this way. Thank you for sharing

By: Brigitte Couture

Brigitte Couture — Thu, 20 Jul 2023 19:48:04 +0000

Sooo good!!! I omitted the pineapple, because of family preferences. Fast and easy! Thank you 🙂