If you've ever seen the popular Seinfeld episode featuring chocolate babka, you know that nothing (not even cinnamon babka!) tops this coveted, chocolate rippled treat. Sweet, tender and perfectly enriched with eggs, sugar, and butter, this bread is worth all the hype--it's completely irresistible!

There are few recipes on this blog of mine that I can take as little credit for as this popover recipe. This is really my mom's recipe, adapted from half a dozen others, cobbled together from pages of family-favorite cookbooks and from simple recipes printed on the backs of her popover tin labels.

Inspired by my mega-popular classic biscuit recipe, these sourdough biscuits are some of the most flavorful, tender, buttery biscuits I’ve ever had in my life! They come together quickly with either sourdough discard (or active starter, if you prefer) and taste utterly amazing. Just look at those tall, flaky layers!

Today I'm sharing an amazingly simple and EASY recipe for artisan bread. It has the same great flavor and texture we all love about this type of bread, but is incredibly simple to make. I'm talking mere minutes of hands-on time!

When you're prepping for a holiday dinner, the last thing you want to do is stop and make a batch of dinner rolls (or maybe you do--who am I to judge?). That's where these make ahead dinner rolls shine! Today's recipe is perfect for people who want warm-from-the-oven dinner rolls without the last-minute scrambling./p>]]> https://sugarspunrun.com/make-ahead-dinner-rolls/feed/ 11 https://sugarspunrun.com/how-to-make-bread-cubes-for-stuffing/ https://sugarspunrun.com/how-to-make-bread-cubes-for-stuffing/#respond Tue, 14 Nov 2023 07:26:00 +0000 https://sugarspunrun.com/?p=57234 Want to make a stuffing, but can't find plain bread cubes? Make your own with this simple tutorial on how to make bread cubes for stuffing! It's easier than you think!

If you're making my sausage stuffing for Thanksgiving this year, you're going to need some unseasoned bread cubes. Since I can't always find them in my local grocery store, I thought I'd share my method for making bread cubes for stuffing. It's so easy!

Save your sourdough discard and make sourdough banana bread! My recipe has an incredible banana flavor and pairs nicely with nuts or chocolate chips. Recipe includes a how-to video!

My family simply can't get enough of these sourdough crackers! Light, crisp, and SO flavorful, they are a simple, yet thoughtful snack. My recipe is made with sourdough discard, which means it has all the great benefits of sourdough AND reduces food waste. Win win!

My sourdough saga continues today with these incredible sourdough English muffins! Instead of using store-bought yeast like I do with my classic English muffins, we’re using the power of wild yeast from active sourdough starter (not discard!) to create lots of lift and flavor in this classic breakfast treat.

Grab your sourdough starter because today we're making sourdough pizza crust! My recipe ferments overnight (or longer) for the most nutritional benefits and BEST flavor. While it does take some time to make, this pizza dough is largely hands off and most of the time spent making it is just waiting (patiently or impatiently--you decide 😉).

This homemade sourdough bread is the only bread we eat in my household anymore. In fact, I make 2-3 loaves a week and keep a stockpile in my freezer at all times! And once you try it... well, I think you will, too.

Today I'm sharing my favorite tips and tricks on how to make a sourdough starter. Homemade sourdough took the internet by storm in 2020 and has since become a weekly routine for many bakers (including me!). I'm sharing everything I've learned over the last few years so you can enjoy sourdough bread, pancakes, pizza and more, too!

These overnight cinnamon rolls are here just in time for Christmas morning! My recipe makes twelve pillowy-soft and fluffy cinnamon rolls with perfectly gooey interiors. The best part? They can be prepped the day before and rise the next morning while your oven preheats. You'll never reach for the canned version again!

While we technically have a few more weeks of summer left, apple season is here, and that basically means it's fall. I'm ready for all the fall baked goods, including this new apple bread! This is a moist and tender bread sweetened largely with apples (though of course there’s sugar in there too!) and topped with a buttery, cinnamon sugar crust. It's very similar to my apple cake, but designed for a bread pan and handheld eating.

Are you still making your cornbread from a box mix? If so, let me introduce you to homemade buttermilk cornbread. Incredibly moist, perfectly soft, and just as quick and easy to make, my cornbread recipe will make you swear off the boxed stuff forever.

There's banana bread, and then there's this chocolate banana bread. The darker, richer cousin to the classic, this chocolate version is loaded with rich chocolate banana flavor and studded with lots of chocolate chips. Perhaps a bit too indulgent for breakfast and too tame for dessert, this bread makes for a wonderful snack (although I honestly love it anytime!).

With minimal effort, you can have golden brown, perfectly soft, and chewy soft pretzel bites at home--no trip to the mall necessary! This recipe comes highly requested, and I'm so pleased to be sharing it with you today. As you read, you'll notice that the ingredients and steps are very similar to my homemade soft pretzels recipe, which has become a staple for many of you. It's easy, fairly quick (instant yeast makes a difference!) and truly delicious. It's also the perfect appetizer for new year's eve, so let's get started!

If you've ever popped open a can of crescent rolls as a last-minute dinner side, raise your hand! 🙋🏼‍♀️ I think we've all been there... While those canned rolls are quick to make and taste "OK", if you've got some time on your hands and want truly delicious rolls, you need to make them from-scratch.

A delightful mashup of my pizza dough and garlic knots, these breadsticks are the perfect combination of soft, chewy bread and lip-smacking garlic butter. They're so flavorful and savory, you're going to want to serve them with every meal (might I suggest starting with my baked ziti?).

Fall officially started yesterday, and I'm so excited to be sharing my latest apple recipe: apple cinnamon rolls! Unlike other cinnamon roll recipes, my apple cinnamon rolls are sweet, but not overwhelmingly so. Each bite balances the subtle tartness of the apples with the warm cinnamon filling, and it all comes together with a decadent caramel glaze. These are so cozy and absolutely perfect for fall!

If you love my super popular biscuit recipe, you're going to love this equally delicious but much quicker easy drop biscuit recipe!