A variation of my classic coffee cake, this sour cream coffee cake uses sour cream for a moist, tender crumb and great depth of flavor. It's sweetened with a cinnamon sugar ripple and a decadent (but easy) streusel topping. The vanilla glaze on top is optional, but you already know how I feel about a little extra sugar 😉

If you've ever seen the popular Seinfeld episode featuring chocolate babka, you know that nothing (not even cinnamon babka!) tops this coveted, chocolate rippled treat. Sweet, tender and perfectly enriched with eggs, sugar, and butter, this bread is worth all the hype--it's completely irresistible!

If you're looking for something a bit different from your average buttermilk pancakes, you need to try these banana pancakes! They taste just like banana bread in pancake form, and they’re so fluffy and soft. I love them!/p>]]> https://sugarspunrun.com/banana-pancakes/feed/ 2 https://sugarspunrun.com/chocolate-pancakes/ https://sugarspunrun.com/chocolate-pancakes/#comments Mon, 12 Feb 2024 13:00:00 +0000 https://sugarspunrun.com/?p=59200 If you love eating chocolate for breakfast, these chocolate pancakes are a must-try! They have a rich chocolate flavor and a light, fluffy texture. Recipe includes a how-to video!

What sets my chocolate pancake recipe apart from many others is that it has a distinct chocolate taste without the need for a ganache topping, though you could certainly add one. It works amazingly paired with whipped cream and berries (I suggest you save your maple syrup for pumpkin pancakes!), but really, these pancakes taste amazing on their own too!

There are few recipes on this blog of mine that I can take as little credit for as this popover recipe. This is really my mom's recipe, adapted from half a dozen others, cobbled together from pages of family-favorite cookbooks and from simple recipes printed on the backs of her popover tin labels.

Inspired by my mega-popular classic biscuit recipe, these sourdough biscuits are some of the most flavorful, tender, buttery biscuits I’ve ever had in my life! They come together quickly with either sourdough discard (or active starter, if you prefer) and taste utterly amazing. Just look at those tall, flaky layers!

Birthday desserts too cliche for you? How about a birthday breakfast instead? This super fun and festive birthday crumb cake has been the birthday breakfast of choice in my household as of late, and I think your family will love it just as much!

Last year when I shared my cranberry white chocolate muffins, so many of you requested instructions for making them into cranberry orange muffins, and for good reason! Cranberries and oranges go so well together, and they are the perfect autumnal/winter combination (besides pumpkin and spice, of course).

This cinnamon muffin recipe has been a hit in my family for years! We always made them as mini muffins (and called them "cinni-mini-muffins") and would devour a whole batch in minutes. Today I'm sharing an updated (just the photos!), full-sized version of this recipe, but you are still welcome to make the mini, just like we used to.

Save your sourdough discard and make sourdough banana bread! My recipe has an incredible banana flavor and pairs nicely with nuts or chocolate chips. Recipe includes a how-to video!

I know, I know. You probably think you don't need a French toast recipe, and hey, you might be right! However, if you've ever made a batch that was too eggy or soggy, consider giving my recipe a try.

This quiche lorraine recipe comes to you by email request from reader Mary Jo G! I always appreciate your recipe requests and try to make them as I am able, so please keep sending them. This was a fun one!

My popular best banana muffin recipe is getting a chocolatey boost today! These chocolate chip banana muffins are tender, moist, and full of chocolate banana flavor. They are incredibly simple to make and come together in minutes--perfect for a last-minute breakfast treat!

If you've ever been disappointed by bland, dry, so-so muffins, prepare to be amazed! These peach muffins start with my favorite tender and moist basic muffin recipe, but we're taking it to new heights with brown butter and bright pops of fresh peaches. Yum!

Read More

If your garden is bursting with zucchini and simply you can't bear to make one more loaf of zucchini bread, I've got you covered! These chocolate zucchini muffins are an easy and tasty way to use up summer zucchini or sneak veggies into a sweet treat. They are moist, fudgy, and incredibly chocolatey, thanks to the zucchini and a few other carefully selected ingredients.

Fans of my banana muffins, banana cake, and banana cookies--rejoice! I've got a brand spanking new banana recipe for you today, and man oh man, I think you are going to adore this banana coffee cake!

Before I talk about these sourdough blueberry muffins, I think I should admit that I might have a bit of a blueberry muffin obsession. If you've been following along, you know that I recently shared a recipe for blueberry muffin cookies that is simply incredible (if I do say so myself). I also have classic blueberry muffins, plus blueberry cream cheese muffins. How many blueberry muffins recipes is too many?

This strawberry sauce is so simple to make. It's bursting with real berry flavor and comes together in a matter of minutes on the stove with just 6 ingredients! Once you taste it, you won't reach for that store-bought canned strawberry topping ever again--trust me!

I’m absolutely obsessed with these blueberry muffin cookies! The perfect blend of cookie and muffin, these are simply incredible. They have a soft and tender texture bolstered with pockets of crisp, crumbly streusel. A touch of cream cheese and plenty of blueberries keeps them from being too sweet, and the simple glaze is just the cherry on top.

This easy homemade raspberry sauce can be drizzled over cheesecake, ice cream, yogurt, waffles--the possibilities are endless! It has a bright, perfectly balanced flavor that is both sweet and tart (and pairs so well with a brownie sundae...yum). The best part? It tastes just as good with frozen raspberries as it does with fresh, so you can enjoy it all year long!

My sourdough saga continues today with these incredible sourdough English muffins! Instead of using store-bought yeast like I do with my classic English muffins, we’re using the power of wild yeast from active sourdough starter (not discard!) to create lots of lift and flavor in this classic breakfast treat.

Moist, chocolatey, and sweet without being too sweet, these baked chocolate donuts are a chocoholic's dream breakfast. Not only are they quick and easy to make (less than half an hour!), but they are super chocolatey (like my chocolate pop tarts) with chocolate chips in the batter and a silky ganache-esque glaze.