Last year when I shared my cranberry white chocolate muffins, so many of you requested instructions for making them into cranberry orange muffins, and for good reason! Cranberries and oranges go so well together, and they are the perfect autumnal/winter combination (besides pumpkin and spice, of course).

This cinnamon muffin recipe has been a hit in my family for years! We always made them as mini muffins (and called them "cinni-mini-muffins") and would devour a whole batch in minutes. Today I'm sharing an updated (just the photos!), full-sized version of this recipe, but you are still welcome to make the mini, just like we used to.

My popular best banana muffin recipe is getting a chocolatey boost today! These chocolate chip banana muffins are tender, moist, and full of chocolate banana flavor. They are incredibly simple to make and come together in minutes--perfect for a last-minute breakfast treat!

If you've ever been disappointed by bland, dry, so-so muffins, prepare to be amazed! These peach muffins start with my favorite tender and moist basic muffin recipe, but we're taking it to new heights with brown butter and bright pops of fresh peaches. Yum!

If your garden is bursting with zucchini and simply you can't bear to make one more loaf of zucchini bread, I've got you covered! These chocolate zucchini muffins are an easy and tasty way to use up summer zucchini or sneak veggies into a sweet treat. They are moist, fudgy, and incredibly chocolatey, thanks to the zucchini and a few other carefully selected ingredients.

Before I talk about these sourdough blueberry muffins, I think I should admit that I might have a bit of a blueberry muffin obsession. If you've been following along, you know that I recently shared a recipe for blueberry muffin cookies that is simply incredible (if I do say so myself). I also have classic blueberry muffins, plus blueberry cream cheese muffins. How many blueberry muffins recipes is too many?

If you're nutella fan, then you're probably totally fine with spreading it on crepes, fruit, or let's be real--eating it straight out of the jar. All of those options are fine, but the ultimate nutella experience comes in the form of nutella muffins! Picture it now: soft, tender vanilla-flavored muffins with a rich and gooey nutella filling and sparkly nutella swirled tops...heavenly, right?

These cranberry muffins are so soft and fluffy, and each is bite packed with an array of flavors, from warm notes of vanilla and surprise pops of tangy cranberry, to sweet bits of white chocolate.

These super moist and fluffy double chocolate muffins are one of my favorite ways to eat chocolate for breakfast (chocolate biscotti are always a good option too!). They have a pronounced chocolate flavor (thanks to blooming the cocoa powder) but aren't too decadent or rich, so they still feel like a muffin rather than a chocolate cupcake! 

If you thought you loved my regular pumpkin muffins, just wait until you try this cream cheese-stuffed version! These pumpkin cream cheese muffins are perfected to be moist, not too sweet, and just the right amount of indulgent (although I'm 100% unopposed to eating sweets for breakfast; have you seen my pumpkin coffee cake?!). The very best part is what's inside: a sweet, cheesecake-inspired surprise that you wouldn't suspect from the outside.

These easy pumpkin muffins are every bit as delectable as my pumpkin cupcakes, but slightly more suitable for breakfast! With their buttery streusel topping and their moist and flavorful pumpkin-y centers, they rival my banana muffins in terms of favorite muffins ever.

You know I love a good muffin recipe, whether it's my classic chocolate chip muffins or my new and improved lemon muffins. These apple muffins are no exception, with their soft and fluffy interiors and crisp, crumbly streusel tops. They're almost like an apple crisp in muffin form, and honestly, what's better than that?

Today I'm adding a recipe to my muffin collection, and I have a feeling this one is going to be popular! These are super soft, tender, and fluffy lemon muffins. They've got tall muffin tops and a bright, fresh lemon flavor from real lemons. The glaze is beautifully tart and super simple (just two ingredients!), and it makes the perfect citrus crown. Note: my previous recipe for lemon muffins used a streusel topping instead of a glaze. Feel free to skip the glaze and use my easy streusel topping instead if that is what you prefer!

Today I'm re-sharing one of my favorite muffin recipes on the blog, and apparently, it's one of your favorites too! With nearly 500 five-star ratings, this banana muffin recipe is so well-loved--and for good reason. These aren't bland, boring, or basic banana muffins; they're fluffy, moist, and loaded with banana flavor! And if that's not enough, I recommend topping them with a crumbly, buttery streusel topping...yum.

When I first shared this recipe back in 2016, a google search for "chocolate chip muffins" generated roughly 1.2 million results. Today you'll find that number is closer to 64 million. 🤯 Despite the stiff competition, I still firmly believe that I have the BEST chocolate chip muffin recipe out there...yes, better than 64 million other muffin recipes!