Comments on: Monster Cookies

By: Sam

Sam — Thu, 09 Nov 2023 03:13:19 +0000

In reply to Kerry.

Hi Kerry! I’m so sorry to hear this! You do use just 1 egg in this recipe. Did you make any substitutions here? If not, the most likely culprit here would be too much flour in the dough. I always recommend weighing your flour, if possible, to avoid this. I’m glad you still enjoyed them! 🙂

By: Kerry

Kerry — Mon, 06 Nov 2023 02:57:48 +0000

These are delicious but I had trouble with them being crumbly. Just double checking, is it 1 egg or 2? The list says 1 but instructions say “add eggs.” Was I supposed to use more than 1? If not, any ideas on why they might be crumbly? Still delicious and we ate every bit! 😊

By: dix

dix — Sun, 26 Mar 2023 22:50:56 +0000

OMG! Sooo good and easy! Thank you!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 06 Jun 2022 15:04:16 +0000

In reply to Kelly.

We are so happy our recipe was a winner! Enjoy, Kelly 😊

By: Kelly

Kelly — Sun, 05 Jun 2022 21:04:43 +0000

I’ve always hated making monster cookies, they were always crumbly. This recipe is the best monster cookies I’ve ever made.

By: Sam

Sam — Thu, 19 Aug 2021 01:40:07 +0000

In reply to Margaret.

I’m so glad you enjoyed them so much, Margaret! 🙂

By: Margaret

Margaret — Wed, 18 Aug 2021 19:23:33 +0000

I made these! With small adjustments to the mix ins – they are delicious! I used white chocolate chips and they remind me of a kitchen sink cookie. Thanks for your recipes! I love following along on your insta as well. 🙂

By: Sam

Sam — Sat, 08 May 2021 02:50:59 +0000

In reply to ANNA.

I’m glad you enjoyed the cookies! I’d be interested in knowing how making your own peanut butter goes. 🙂

By: ANNA

ANNA — Fri, 07 May 2021 19:38:42 +0000

In reply to Sam.

Hi Sam,

I ended up eating half and making your peanut chocolate cookies with the rest.
Unfortunately the not natural peanut butter here in Germany make me a headache instantly, even if I only lick up the spoon. Don’t know why, could only be the palm fat inside. That’s why I always though I don’t like peanut butter. Natural is all fine.
The cookies thought were really good! I love them.
Perhaps I’m going to look how to make non natural peanut butter from peanut squish.

By: Sam

Sam — Wed, 05 May 2021 02:10:55 +0000

In reply to ANNA.

I hope you love them, Anna! 🙂

By: ANNA

ANNA — Tue, 04 May 2021 20:07:17 +0000

I was reading this blog and was: eh noo, I don’t like M&Ms that much (once overeat them as child). But now I found a christmas present again which was: Milka chocolate with m&ms …. What could be more perfect than use it up in delicious cookies as it requires m&ms and chocolate? Well I could give it to someone else, but be honest: which woman in her bad week before would give chocolate away? Voluntarily?? Well, I couldn’t even if I wanted to.
I don’t know id I find Butterscotch Drops, but if not, I’m sure they taste great anyway! Thank you so much for this wonderful idea for less waste ahem … aka (otherwise I would eat it as it is and not be delighted as I could)
Have a nice day

By: Sugar Spun Run

Sugar Spun Run — Wed, 12 Feb 2020 14:27:48 +0000

In reply to Rhonda.

Thanks for adding this recipe to your cookie list for next year, Rhonda! I hope that you love them! 🙂

By: Rhonda

Rhonda — Wed, 12 Feb 2020 06:17:26 +0000

Hi. I haven’t made this recipe yet but it will be on my Christmas cookie list for this coming year! It just looks AMAZING! Thank you for sharing this recipe with all of us!

By: Sugar Spun Run

Sugar Spun Run — Sun, 09 Feb 2020 03:03:23 +0000

In reply to Rachael.

Thank you so much, Rachael! I am so glad that you enjoyed the monster cookies. 🙂

By: Rachael

Rachael — Sun, 09 Feb 2020 02:42:25 +0000

Delicious and so easy! I’ve made other recipes but these are the best so far! Thank you!

By: Sugar Spun Run

Sugar Spun Run — Sun, 22 Dec 2019 05:01:47 +0000

In reply to Sandra.

I am so glad that you enjoyed the monster cookies, Sandra! 🙂

By: Sandra

Sandra — Sun, 22 Dec 2019 04:57:33 +0000

My cookies came out perfect!! Thank you. I used resses chips instead of butterscotch. Taste yummy.

By: Sugar Spun Run

Sugar Spun Run — Sat, 26 Oct 2019 11:29:59 +0000

In reply to Lisa.

Thank you, Lisa! I am so glad that you enjoyed the Monster Cookies and am happy that the gluten-free flour worked so well as a substitute. Thanks for commenting. 🙂

By: Lisa

Lisa — Sat, 26 Oct 2019 01:56:05 +0000

I made these gluten-free with gluten-free all purpose flour, with an even 1:1 trade to the all purpose flour. I left out the cornstarch since my gf flour had xanthum gum already in it. I found these cookies to be soft and not dry. I will definitely make these again!

By: D. S.

D. S. — Tue, 01 Oct 2019 05:12:22 +0000

In reply to Crystal Reed.

I agree. These were not a success. Too crumbly and dry.

By: Sugar Spun Run

Sugar Spun Run — Fri, 27 Sep 2019 19:46:02 +0000

In reply to Crystal Reed.

Oh no, I am so sorry to hear that your monster cookies were crumbly, Crystal! My guess would be that a little too much flour was added. When measuring flour you want to spoon flour into measuring cup and then level off. That is just a guess. Regardless, I hope that you still enjoyed the taste. 🙂

By: Crystal Reed

Crystal Reed — Fri, 27 Sep 2019 05:45:16 +0000

I am an avid Baker, familiar with the kitchen 😉 these had good flavor but were dry. Crumbly, did not move out of ball form on the pan lol. I think an additional egg or milk would have helped the moisture content. I would like to retry the recipe, but when some added wet ingredient to get the chew I was looking for and not such a dry crumbly cookie. I didnt overbake, I actually under baked.

By: Virginia A Copping

Virginia A Copping — Fri, 27 Sep 2019 02:53:50 +0000

In reply to Lizzie.

Looks good will try it soon. Thank you

By: Sam

Sam — Sat, 11 May 2019 12:58:33 +0000

In reply to Jessica.

Thank you so much, Jessica! I am so glad you enjoyed the cookies and hopefully your mom likes them just as much. 🙂

By: Jessica

Jessica — Fri, 10 May 2019 03:07:28 +0000

Just prepared these as part of a Mother’s Day gift for my momsy. I have to say: they’re absolutely the best cookie I’ve eaten. You’re a sweet genius. Thank you so much for your wonderful recipes. I will be making more in the future!