Comments on: French Onion Chicken

By: Sam

Sam — Fri, 22 Mar 2024 18:44:35 +0000

In reply to Darla Burmaster.

Hi Darla! That will work. 🙂

By: Darla Burmaster

Darla Burmaster — Fri, 22 Mar 2024 16:23:36 +0000

Can I use a white cooking wine for this recipe?

By: Sam

Sam — Mon, 04 Mar 2024 02:31:54 +0000

In reply to Mary-Jo.

I’m so glad you enjoyed it so much, Mary-Jo! 🙂

By: Mary-Jo

Mary-Jo — Mon, 04 Mar 2024 02:24:08 +0000

Just made Sunday dinner and delicious! Refreshing to have that French Onion flavor but the salt level is dialed down from the soup packet one is used to. Nothing like making it from scratch. Yum!

By: Sam

Sam — Mon, 04 Mar 2024 01:37:48 +0000

In reply to Louise (PolishGrrl).

I’m so glad you enjoyed it, Louise! 🙂

By: Louise (PolishGrrl)

Louise (PolishGrrl) — Sun, 03 Mar 2024 00:51:12 +0000

I saw this recipe in my email, and I knew I had to try it. These are all ingredients that are normally found in a stocked pantry. , I used sharp slicing provolone cheese, and that topped it off perfectly. Thanks for another easy way to get a protein-filled dinner, Sam:)

By: Stewball

Stewball — Fri, 01 Mar 2024 05:42:45 +0000

In reply to Sam.

that’s very interesting. thank you for replying.

By: Sam

Sam — Fri, 01 Mar 2024 02:15:37 +0000

In reply to Stewball.

The beef broth will give you a more authentic and richer french onion flavor than if you were to use chicken broth. 🙂

By: Stewball

Stewball — Thu, 29 Feb 2024 23:42:57 +0000

why beef broth and not chicken broth?