Comments on: Easy Homemade Biscuits

By: Lisa

Lisa — Sun, 24 Mar 2024 23:30:54 +0000

This is an amazing recipe as usual. I was unsure about making cut out biscuits but this recipe is so easy and they are a huge hit with my family. I have had to double the recipe just to make sure we had enough.

By: Chandra

Chandra — Fri, 22 Mar 2024 18:17:12 +0000

From someone who says they can’t cook, these were amazing!! I really thought I had ruined them by overtaxing even though I really tried not to, that looked a little flat before they went into the oven so I didn’t have much hope. But they came out so fluffy! Definitely be using this recipe again.Thank you!

By: Hailie Norton

Hailie Norton — Tue, 19 Mar 2024 19:40:15 +0000

In reply to Sam.

okay. Ill look into it. thank you!

By: Sam

Sam — Tue, 19 Mar 2024 18:14:31 +0000

In reply to Hailie Norton.

Hi Hailie! I haven’t tried it, but I think it could work. You may need to alter the amount added.

By: Shae

Shae — Tue, 19 Mar 2024 12:53:12 +0000

not only are these my favorite biscuits (even though sometimes they end up dense for no reason that my mom chalks up to the weather), I mix this recipe up using oil instead of butter and add half a teaspoon of vanilla and one and a half teaspoons of nutmeg to make our now favorite donut holes. they get a roll in cinnamon sugar or powdered sugar when they come out of the frying skillet.

By: Hailie Norton

Hailie Norton — Tue, 19 Mar 2024 02:22:52 +0000

could these be made with half and half?

By: Susan M

Susan M — Tue, 19 Mar 2024 02:15:45 +0000

In reply to Bee.

I used a 1/4 cup measuring cup and it made 12 perfect biscuits!

By: CAT N

CAT N — Mon, 18 Mar 2024 23:23:36 +0000

LOVE THIS RECIPE!

By: Sam

Sam — Mon, 18 Mar 2024 01:05:45 +0000

In reply to Shannon G.

Hi Shannon! Unfortunately I don’t have a good substitute for the baking powder. Baking soda won’t work the same. 🙁

By: Pam

Pam — Sun, 17 Mar 2024 18:14:09 +0000

In reply to Bee.

Can use a can. Or A glass dip in flour first

By: Shannon G

Shannon G — Sun, 17 Mar 2024 06:54:41 +0000

In reply to Ernie.

Is there anything I can substitute for the baking powder? I was thinking maybe baking soda, but unsure if it will change your biscuits to much.
HELP! Please

By: Paitan

Paitan — Sat, 16 Mar 2024 17:38:19 +0000

I love this recipe. I tweaked it and used 1 cup of cake flour and 1 cup all purpose with 8 TBSP of frozen butter. They turned out so fluffy!

By: Tachiana Nichols

Tachiana Nichols — Wed, 13 Mar 2024 13:25:49 +0000

These are delicious, and so easy to make! Will definitely be using thin recipe again.

By: Sam

Sam — Tue, 12 Mar 2024 01:04:35 +0000

In reply to Chris Paccioni.

Hi Chris! You may be adding a bit too much flour. Are you weighing your ingredients? If not I have an article on how to properly measure your flour. It’s very easy to over-measure. I hope this helps. 🙂

By: Bee

Bee — Mon, 11 Mar 2024 20:06:06 +0000

I didn’t have a biscuit cutter, so I just cut them into square(ish) shapes and they turned out amazing. Thank you for sharing!

By: Chris Paccioni

Chris Paccioni — Mon, 11 Mar 2024 19:26:58 +0000

In reply to Gabrielle Dunkerton.

I’ve made these 2 times and every time I have to add a full cup of buttermilk. Am I doing something wrong? With 3/4 cup they are so dry that it won’t stick. Any advice? Thanks.

By: Sam

Sam — Mon, 11 Mar 2024 14:47:32 +0000

In reply to Ernie.

Hi Ernie! I’m not sure how you would you properly substitute the self rising flour here.

By: Cookie

Cookie — Sun, 10 Mar 2024 21:32:03 +0000

In reply to Sam.

The kitchen scale is absolutely necessary for all baking! THANK YOU!

By: Megan

Megan — Sun, 10 Mar 2024 19:02:01 +0000

This is my 3rd time this month making them because they are so easy. Using buttermilk today because I have it! Fingers crossed they will be as good as the other batches. My family loves these!!!!

By: Greg Wykoff

Greg Wykoff — Sun, 10 Mar 2024 18:08:06 +0000

In reply to Sam.

made these biscuits for the first time. they came out great. thanks for the recipe!

By: Demetrius

Demetrius — Sun, 10 Mar 2024 13:02:09 +0000

I made these for my family and it was a hit! The only thing I didn’t have was a biscuit cutter and I used a glass instead. I will be making these again soon!

By: Ernie

Ernie — Sat, 09 Mar 2024 21:13:33 +0000

Would it work with self rising flour to replace the flour, baking powder, and salt?

By: Jeff Staples

Jeff Staples — Sat, 09 Mar 2024 18:51:35 +0000

I make sausage gravy several times a year, sometimes for up to 30 (big family)and this recipe is my go to for biscuits. They never fail to please.

By: Chrissy

Chrissy — Sat, 09 Mar 2024 13:58:06 +0000

Fantastic! Easy to follow even for a novice.

By: Sam

Sam — Thu, 07 Mar 2024 16:31:40 +0000

In reply to Sarah.

Hi Sarah! It adds a very very subtle sweetness and some tenderness to the biscuits. You can leave it out if you prefer!