Comments on: The Best Pizza Dough Recipe

By: Katie Ingison

Katie Ingison — Sun, 24 Mar 2024 19:13:17 +0000

I have been using this recipe since 2018! I’ll never use another. This makes such a delicious crust that every time I make it for company or family all they can talk about is that!! I’ve always used active dry yeast, mixed as directed, and always is successful. I use a pizza stone, preheated it makes a nice crispy bottom even with regular unbleached flour. Thank you for this recipe!! I’ll always be a dedicated follower.

By: Vanessa

Vanessa — Sun, 24 Mar 2024 10:07:56 +0000

In reply to Mark.

Thanks very much beautiful lady for such a delicious pizza .
I would recommend anyone to give this a try…simple ,east,very tasty.
Now I will follow your recipes.

By: Mark

Mark — Tue, 19 Mar 2024 20:46:44 +0000

Thanks for the recipe Sam! For a crisp crust: I pre-bake the crust on a perforated pan for 9 minutes, then add toppings, then bake another ~9 minutes to melt cheese, etc. During final 2 minutes, I slide the pizza off the pan directly onto the lowest rack to get a crispy crust. Foil on bottom of oven to protect from any drippings.

By: Morissa

Morissa — Mon, 18 Mar 2024 23:43:41 +0000

This is my Go-To pizza dough recipe. It’s simple, delicious, and easy to double or even quadruple!

By: Sam

Sam — Mon, 18 Mar 2024 18:40:31 +0000

In reply to Jan.

Sure thing! 🙂

By: Jan

Jan — Mon, 18 Mar 2024 17:32:22 +0000

Excellent! Can the dough be frozen?

By: Sam

Sam — Mon, 18 Mar 2024 14:56:51 +0000

In reply to Rosie.

Hi Rosie! You would want to increase everything proportionally. 🙂

By: Rosie

Rosie — Mon, 18 Mar 2024 03:28:36 +0000

Great pizza base! Came out delicious. If I want to triple or quadruple the amount, should I use the same ratio of yeast to flour or should I use less yeast? Thank you!

By: Zahraa

Zahraa — Fri, 15 Mar 2024 09:13:03 +0000

the best pizza dough I’ve ever made.
today we have guests so I’m doing it for them ,last time I did it was great❤️❤️❤️

By: Cynthia

Cynthia — Thu, 14 Mar 2024 01:20:33 +0000

Delicious! The dough was easy to stretch/roll to fit the pizza pan and baked up light and airy with whole wheat and bread flour. Definitely will be a go-to recipe. (:

By: Remi

Remi — Wed, 13 Mar 2024 21:47:24 +0000

In reply to Amy.

You can make breadsticks, calzones, etc. this is a staple in our home, and it’s been made while having a few drinks with friends! It’s a crowd pleaser for sure. I proof my yeast first (active dry) with 3/4 cup warm water and the sugar.

By: Ivy

Ivy — Sun, 10 Mar 2024 15:23:24 +0000

I’m going to try this recipe today. I’m sure its going to be good so thank you in advance

By: Gail

Gail — Sun, 10 Mar 2024 15:12:47 +0000

I made this dough for my husband and I on pizza night. It had been a long time since I had made homemade pizza, we usually order out. Every dough recipe I ever tried, I have not been happy with. Well…. this one is a keeper. Tonight it will be served to company! i love it.

By: Carol Russell

Carol Russell — Sun, 10 Mar 2024 10:39:10 +0000

This dough recipe made the best pizza base we have ever had.

By: Amy

Amy — Sun, 10 Mar 2024 01:31:21 +0000

This is the best pizza dough and making homemade pizzas has become a weekly thing. My question is, what else can I make with this dough? I love the simplicity of the recipe but looking to use it for more than just pizzas. I really appreciate the hard work put into your postings!

By: Jennie Webb

Jennie Webb — Sat, 09 Mar 2024 15:01:16 +0000

In reply to Sam.

really good and easy recipe plus your pizza sauce, definitely I will make it again…

By: Sam

Sam — Thu, 07 Mar 2024 21:40:55 +0000

In reply to Taylor.

I’m so happy to hear this, Taylor, thank you for trying my recipe!

By: Sam

Sam — Thu, 07 Mar 2024 14:40:30 +0000

In reply to Amy Fullwood.

Sure thing! 🙂

By: Amy Fullwood

Amy Fullwood — Thu, 07 Mar 2024 13:13:51 +0000

can you divide the dough for individual pizza?

By: Taylor

Taylor — Thu, 07 Mar 2024 00:09:39 +0000

One of the best pizza crust recipes I have ever used! Super simple and super delicious! Will be using again for our pizza nights😋

By: Sam

Sam — Tue, 05 Mar 2024 20:34:00 +0000

In reply to Anna.

It should pull back in a little bit when it’s rolled out. The dough should have a good elasticity. 🙂

By: Sam

Sam — Tue, 05 Mar 2024 20:31:03 +0000

In reply to Joe.

Hi Joe! The olive oil will add a little extra flavor to it, but I’m not sure what other additives the other pizza places put into their dough. 🙁

By: Sara

Sara — Tue, 05 Mar 2024 18:08:15 +0000

Very impressed! I used bread flour and it came out great. So quick and simple with no need to pull out the stand mixer.

By: Joe

Joe — Mon, 04 Mar 2024 05:28:57 +0000

Hello

I’ve been trying to make a good pizza dough for many years. Your recipe is nearly identical to many I’ve tried with the exception of putting olive oil on the dough prior to putting toppings on.

My pizzas generally turn out acceptable except for the fact they, for lack of a better term, taste yeasty. They NEVER taste anything like a Papa John’s or Domino’s pizza – my favorites. They are doing something I’m not and it’s so frustrating.

I’m hoping the olive oil on the dough is the magic ingredient / method that removes the yeasty taste.

Any other ideas?

Thanks

Joe

By: Mark

Mark — Mon, 04 Mar 2024 04:01:06 +0000

In reply to Catherine.

Hi Catherine, did you try making this with 00 flour yet? just curious as I have some as well but it’s much pricer than regular/bread flour so I haven’t dared yet. We’re trying the bread flour tonight for the first time in a new pizza oven, so will see how it goes. Fingers crossed!

– Mark