Comments on: The Best Cheesecake Recipe

By: Sam

Sam — Mon, 25 Mar 2024 01:22:08 +0000

In reply to Jenny.

Hi Jenny! Either will work here. Enjoy! 🙂

By: Sam

Sam — Mon, 25 Mar 2024 01:19:47 +0000

In reply to Lanette.

I’m so glad you enjoyed it so much, Lanette and I hope you like everything else you try too! 🙂

By: Paul Colombo

Paul Colombo — Sun, 24 Mar 2024 19:08:09 +0000

I had never made a cheesecake, I thought I would try this for a buddy who was leaving town for a summer job. The fact no water bath was required made it even more enticing to try. I watched the video and followed the instructions to a T. Came out perfect. Our spring-form pan did not leak one bit, but used foil in a cookie sheet just in case. I will make this for my wife when she comes back home from a deployment, will make her happy for sure.

By: Lanette

Lanette — Sun, 24 Mar 2024 15:38:56 +0000

I haven’t used this recipe yet but it’s what I’m using from now on. Sam I really love how you put the ingredients needed under each step. That is super helpful. I am so glad I found your page. I subscribed and I am looking forward to making as many of your recipes as possible.
Thank you

By: Jenny

Jenny — Sun, 24 Mar 2024 03:53:35 +0000

Hi there! Did you use salted or unsalted butter in the recipe? Planning on trying this out tomorrow 🙂

By: Sam

Sam — Fri, 22 Mar 2024 16:48:06 +0000

In reply to Terry Higgins.

I have not personally tried it, but others have reported a 30-35 minute bake time. 🙂

By: Sam

Sam — Fri, 22 Mar 2024 15:50:58 +0000

In reply to Q.

I’m not sure how it would turn out if you did.

By: Q

Fri, 22 Mar 2024 15:32:23 +0000

Can I use half the amount of sugar?

By: Terry Higgins

Terry Higgins — Thu, 21 Mar 2024 19:33:22 +0000

In reply to Sam.

if I wanted to make smaller size cheese cakes 6″ ,would you know how long to bake them?

By: Sam

Sam — Wed, 20 Mar 2024 20:56:55 +0000

In reply to Kellie.

Hi Kellie! I actually explain how to tell if it’s done in step 6 of the baking instructions. I also briefly show it in the video to help with some visual cues. 🙂

By: Sam

Sam — Wed, 20 Mar 2024 20:54:10 +0000

In reply to Samantha.

Hi Samantha! It may take an extra couple of minutes in the oven. I would put them on the same rack to bake. 🙂

By: Samantha

Samantha — Wed, 20 Mar 2024 20:34:43 +0000

Love this recipe!!! So much that I need to make 2 at the same time and I have a few questions…can I put both cheesecakes on the same rack in the oven? Do I need to bake them any extra length of time? Any other tips or tricks for multiple cheesecakes at once? Thank you so much!!!

By: Kellie

Kellie — Wed, 20 Mar 2024 19:56:37 +0000

What is the best technique to test for doneness?

By: Deb

Deb — Wed, 20 Mar 2024 18:15:42 +0000

OMGGGGGG!!!
😍😍😍
Sam’s cheesecake recipe HANDS DOWN lives up to its name!

This was my first time making a cheesecake, and this recipe was super easy to follow (not to mention ULTRA delicious!). The tips you gave helped out tremendously, too!

I will absolutely be making this cheesecake again (and again 😉)! Thank you for sharing your marvelous cheesecake recipe, Sam!

By: Sam

Sam — Mon, 18 Mar 2024 16:39:54 +0000

In reply to Tina.

Hi Tina! Cutting the recipe in half will make slightly more than will fit into a 6 inch springform pan. Just be sure not to overfill or over-bake (you will have a new bake time!), and you should be good. Hope this is helpful 🙂

By: Melissa James

Melissa James — Mon, 18 Mar 2024 02:32:36 +0000

The best cheesecake I have ever had!!!! So creamy. No cracks. Perfection!!!

By: Patricia

Patricia — Sun, 17 Mar 2024 22:20:03 +0000

Came out delicious, although I did use cream cheese from plastic boxes (nothing else available here). I made my own crust from whole wheat flour, sugar and butter – worked great, too. Thank you for the perfect recipe!

By: Ramona

Ramona — Sun, 17 Mar 2024 19:34:26 +0000

We made this in 2022 and it was delicious! Now thinking of making it with maple sugar instead of cane sugar. There’s another no bake recipe that includes no eggs, and adds lemon juice, boy did I make a mistake in going with that recipe! I completely forgot about this one until now..

By: Tina

Tina — Sat, 16 Mar 2024 18:26:07 +0000

In reply to Margie.

Could I cut this recipe in half ans bake in a 6” springform pan?

By: Tammy

Tammy — Sat, 16 Mar 2024 15:15:55 +0000

I have been making this cheesecake for over a year now. It is the best cheesecake. My family ask for it every family gathering.
Thank you
Tammy

By: Sam

Sam — Fri, 15 Mar 2024 01:17:47 +0000

In reply to Linda Moore.

Hi Linda! Typically cracks on the very edge are indicative of it being slightly overbaked. I hope you still loved it! 🙂

By: Sam

Sam — Fri, 15 Mar 2024 01:11:34 +0000

In reply to Ananda.

This will make too much batter for a pie pan, with that being said, it can be made in a pie pan, just make sure to not overfill it. I’m not sure on a bake time so be sure to keep an eye on it. 🙂

By: Sam

Sam — Fri, 15 Mar 2024 00:56:57 +0000

In reply to Margie.

Hi Margie! I haven’t tried it, but I would be hesitant to try it. 🙁

By: Sam

Sam — Thu, 14 Mar 2024 18:51:39 +0000

In reply to Corrina Navarette.

Hi Corrina! You can either reduce all of the ingredients by 25% or you can make my cheesecake bars. 🙂

By: Margie

Margie — Thu, 14 Mar 2024 18:33:43 +0000

Can creme fraiche be used as a substitute for sour cream?