Comments on: The Ultimate Creamy Potato Soup

By: Debbie Belliveau

Debbie Belliveau — Thu, 21 Mar 2024 20:34:35 +0000

In reply to Orlando.

This was the best creamy potato soup I have ever made. Everyone loves it.

By: Gail

Gail — Thu, 21 Mar 2024 20:09:46 +0000

In reply to Gail.

Thank you Sam for your helpful comments!

By: Sam

Sam — Thu, 21 Mar 2024 19:09:33 +0000

In reply to Gail.

Hi Gail! I have not personally tried it so I can’t comment on the taste, but I think it could work. As for the half and half, that will work as well, but you may need slightly less and your soup will be a bit thinner.

By: Gail

Gail — Thu, 21 Mar 2024 18:38:27 +0000

In reply to Lisa.

Have you substituted whole milk Greek yogurt for the sour cream with similar great flavor results? Just looking for lower saturated fat content. Lastly, what about subbing half ‘n half for heavy cream?

By: Orlando

Orlando — Wed, 20 Mar 2024 23:09:33 +0000

Best potato soup

By: Carrie

Carrie — Wed, 20 Mar 2024 01:48:29 +0000

In reply to Lila Smith.

This soup is absolutely amazing!!!
I made this tonight, both my husband and I throughly enjoyed it. I made it exactly to your recipe, except for the ancho chili powder. I just used Mexene chili powder. I used the immersion blender while it was still in the pot. Worked great.This recipe is a keeper for sure. Thanks for posting it!

By: Curtis R.

Curtis R. — Tue, 19 Mar 2024 01:26:44 +0000

In reply to Daysi Patino.

This is one of my favorites it’s easy and my boys love it. Although I alter it and add cabbage ,breakfast sausage with it makes it much better. Comfort food for the weekday or weekend.

By: Sam

Sam — Mon, 18 Mar 2024 16:27:46 +0000

In reply to Ainsley.

Hi Ainsley! You can leave it out or use regular chili powder, but regular won’t have the same flavor. 🙂

By: Daysi Patino

Daysi Patino — Mon, 18 Mar 2024 02:04:32 +0000

Delicious!
I made this soup for my terminally ill father, he had just gotten out of the hospital and said he wanted potato soup, so I googled potato soup and I came across your recipe!
He said it’s the best potato soup he’s ever had in his life, he is a light eater
But he ate an entire bowl! I couldn’t believe it! Thank you so much for the recipe! I appreciate you very much!

By: Sam

Sam — Mon, 18 Mar 2024 00:56:24 +0000

In reply to Patrick.

Hi Patrick! If you scroll all the way to the bottom you can see the comments. There is a “See older comments” button you can click on if you’d like to read a lot of comments. 🙂

By: Sam

Sam — Mon, 18 Mar 2024 00:37:33 +0000

In reply to Tanya McLeod.

That should work just fine. It won’t be pureed quite as much, but if that’s all I had, that’s what I would use. 🙂

By: Natalie

Natalie — Mon, 18 Mar 2024 00:31:36 +0000

AMAZING !!

By: Tanya McLeod

Tanya McLeod — Mon, 18 Mar 2024 00:11:28 +0000

can I used a potatoes masher? old blender has blended its last blend
..

By: LCMo

LCMo — Sun, 17 Mar 2024 22:57:59 +0000

In reply to CHARLES J KREY.

I added 3 pounds of potatoes because I love potatoes. I never made potato soup before but it reminds me of clam chowder without the clams. The sour cream added the kick to it. It could use more salt but that’s me love salt also!

By: Patrick

Patrick — Sun, 17 Mar 2024 19:22:03 +0000

Says there are 4K reviews but where are all the comments?

By: Ainsley

Ainsley — Fri, 15 Mar 2024 19:03:30 +0000

Is there a substitute for the Ancho Chili Powder?

By: Lila Smith

Lila Smith — Fri, 15 Mar 2024 18:37:48 +0000

Modified just a tad. I always put cabbage in my potato soup..it adds sooo much flavor! Also, couldn’t find any ancho but I saw a packet of ancho stew seasoning and it worked out. Also, added 1/2 block of cream cheese. Chef’s kiss!!

By: Sam

Sam — Fri, 15 Mar 2024 01:18:43 +0000

In reply to CHARLES J KREY.

Hi Charles! You shouldn’t have any issues with the milk curdling here. 🙂

By: CHARLES J KREY

CHARLES J KREY — Tue, 12 Mar 2024 18:59:37 +0000

In reply to Kat.

I’m not sure that I would want to boil a potatoes with the milk and cream it would seem to me like everything would kind of curdle am I wrong

By: Kat

Kat — Tue, 12 Mar 2024 01:34:40 +0000

YUMMY

By: G

Tue, 12 Mar 2024 01:20:01 +0000

In reply to Kristin Reis.

Wonderful recipe as is! Followed recipe to a T. Awesome.

By: Lisa

Lisa — Mon, 11 Mar 2024 22:47:28 +0000

Love this potato soup! I use low-sodium chicken broth. I just use a potato masher at the end right in the dutch oven. Saves on clean-up. Not too much though. I like chunks of potatoes in my soup. Great flavor! (I may add some shredded carrot in the future just for color.)

By: Tonia Lafave

Tonia Lafave — Mon, 11 Mar 2024 19:54:05 +0000

Best potato soup ever! It’s easy and delicious! I use leftover bacon grease if I don’t have bacon. Plus I add cayenne pepper and carrots if I have them. This is so delicious. Also I use whatever kind of potatoes I happen to have.

By: Sam

Sam — Mon, 11 Mar 2024 14:25:30 +0000

In reply to Donna.

Hi Donna! Your soup will be a little bit thinner, but it will still turn out. 🙂

By: Melinda Reese

Melinda Reese — Mon, 11 Mar 2024 02:20:11 +0000

In reply to Sam.

This soup had so much flavor! Made exactly as the recipe called for, except my husband and I sprinkled the ancho chili powder on our individual bowls of soup because my mother in law can’t have anything resembling spice. Thank you for this recipe, it’s a real keeper!