Comments on: Chicken and Rice Soup (One Pot Dinner Recipe!)

By: Sam

Sam — Wed, 21 Feb 2024 14:26:41 +0000

In reply to Donna Newell.

I’m so glad you enjoyed it so much, Donna! 🙂

By: Donna Newell

Donna Newell — Wed, 21 Feb 2024 01:12:38 +0000

Love this soup!

By: Pat

Pat — Thu, 08 Feb 2024 11:29:19 +0000

In reply to Sam.

Thank you for suggesting almond or cashew milk. I did want avoid using dairy.

By: Lynn B.

Lynn B. — Thu, 04 Jan 2024 16:23:01 +0000

This is my favorite soup; it competes with your Chili (made last night) and Chicken Tortilla Soup with my husband. I have successfully frozen this and defrosted it in the microwave and have had no real issues with the cream separating. Since the cream is the last ingredient added, another suggestion for those who want to freeze would be to freeze the soup BEFORE adding the cream and then add some after defrosting, while heating. That works well for me when I batch cook beef stew. I cook and freeze the meat and sauce/gravy and add freshly boiled carrots and potatoes and add it to the defrosted meat/gravy.

By: Sam

Sam — Mon, 04 Dec 2023 01:56:11 +0000

In reply to Calista.

Hi Calista! You really only need 3-5 minutes. You just want to make sure the cream has time to warm up. 🙂

By: Calista

Calista — Mon, 04 Dec 2023 01:39:54 +0000

how long is several minutes? I was thinking around half an hour but wasn’t too sure. I’m making this right now, it smells so good 😃

By: Sam

Sam — Mon, 06 Nov 2023 02:45:32 +0000

In reply to Debbie Mullins.

Hi Debbie! There’s potential that the cream could separate out upon freezing. 🙁

By: Debbie Mullins

Debbie Mullins — Sat, 04 Nov 2023 01:09:19 +0000

Can you freeze this soup? I’m making it tomorrow 😊

By: Sam

Sam — Sun, 22 Oct 2023 02:07:30 +0000

In reply to Lenzi.

6 servings of approximately 1.5 cups each. 🙂

By: Lenzi

Lenzi — Sat, 21 Oct 2023 19:26:19 +0000

In reply to Lori.

Hi how many servings does this recipe make

By: Sam

Sam — Mon, 02 Oct 2023 01:59:03 +0000

In reply to Lori.

I’m so glad you enjoyed it so much, Lori! 🙂

By: Lori

Lori — Sun, 01 Oct 2023 22:30:00 +0000

I made this tonight. a couple changes. I love celery leaves and since I only had the heart left it all went in. I had leftover roasted chicken. I removed the skin and crisped that up in my pot ( leaving the fat) then added the veges. I shredded my leftover chicken, but did not add it till I added the cream to warm it up. I didn’t have plain wild rice, but a mix, so used that. I like a little worcestershire. for serving laddie into bowl, sprinkled on crispy skin and fresh chopped parsley. I will make again. thanks for the inspiration.

By: Sam

Sam — Thu, 21 Sep 2023 02:04:57 +0000

In reply to Vicky.

I’m so glad you enjoyed the soup so much, Vicky! 🙂

By: Vicky

Vicky — Tue, 19 Sep 2023 15:05:27 +0000

I have since remade this receipt multiple times! My grandkids gobble it up before any makes it to the freezer, but it does freeze well. Super easy and DELICIOUS 🙂

By: Sam

Sam — Thu, 24 Aug 2023 01:38:10 +0000

In reply to Donna Newell.

I’m so glad you’ve enjoyed everything so much, Donna! 🙂

By: Donna Newell

Donna Newell — Wed, 23 Aug 2023 20:45:47 +0000

If you use wild rice, it takes about an hour. Love the recipes on this page! They’re all amazing and easy!

By: Braden

Braden — Thu, 23 Mar 2023 01:53:32 +0000

So good!!!

By: Sam

Sam — Wed, 22 Mar 2023 13:28:58 +0000

In reply to Jen.

Hi Jen! Yes, absolutely. It will be less creamy and have a bit less depth of flavor, but it will still be so good! You may also substitute almond milk or cashew milk for the cream, if you’re looking for a substitute. I hope that helps!

By: Jen

Jen — Wed, 22 Mar 2023 05:43:35 +0000

Can this be made without the heavy cream ??? Would it still taste good ?

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Wed, 08 Mar 2023 14:40:34 +0000

In reply to Krystal.

Thanks for letting us know how it went for you, Krystal! Enjoy! 🥰

By: Krystal

Krystal — Tue, 07 Mar 2023 22:47:37 +0000

In reply to Deborah.

Absolutely delicious! Unbeknowning to me I didn’t have chicken broth so I used turkey stock and I couldn’t tell any difference. I also substituted the heavy cream with evaporated milk (half the calories and the fat) and I think that anyone wanting to freeze the recipe should definitely do that as it will not separate when thawed and reheated. This soup went great paired with homemade cheddar bay biscuits. Thank you so much for sharing your wonderful recipe!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Fri, 24 Feb 2023 14:41:37 +0000

In reply to Deborah.

So glad the video was helpful, Deborah! Enjoy the soup 😋

By: Deborah

Deborah — Fri, 24 Feb 2023 01:04:12 +0000

This soup is absolutely delicious thank you for sharing. Also l loved the video very clear and concise.

By: Caroline Murphy

Caroline Murphy — Thu, 09 Feb 2023 20:04:58 +0000

My husband made the cozy potato soup!
It was FABULOUS!
Perfect for a chilly & rainy day!
The immersion blender tip was absolute Genius!

By: Sam

Sam — Wed, 01 Feb 2023 01:45:58 +0000

In reply to Janet Gruber.

Hi Janet! I’m so glad you enjoy the videos so much! Unfortunately the tool doesn’t work here since I include metric ingredients. It isn’t capable of scaling both the standard and metric measurements accurately, otherwise I would love to use it. 🙁