Comments on: French Onion Soup

By: Sam

Sam — Fri, 08 Mar 2024 21:12:08 +0000

In reply to William.

Hi William! I use these like I would use any traditional bowl. You will end up with somewhere close to 10 cups of soup. I actually link to the exact bowls I use in the recommended equipment section. 🙂

By: William

William — Fri, 08 Mar 2024 17:10:28 +0000

Question rather than a comment.
Your recipe sounds delicious.
What kind of crock pots do you use? How many ounces are they? How many will I need?

thank you

By: Sam

Sam — Mon, 12 Feb 2024 03:03:50 +0000

In reply to Kerri.

I’m so glad it’s helpful for you, Kerri! I hope you love the soup. I think you will. 😉

By: Kerri

Kerri — Sun, 11 Feb 2024 00:36:51 +0000

I’m making this now for dinner but I wanted to leave this comment now …… I absolutely love and appreciate that you also put the cooking measurements in the cooking directions. Because my least favorite part about using online recipes, is the scrolling up and down and back and forth to recheck measurements. You are a genius. I’ll let you know how the rest goes…..

By: Sam

Sam — Sat, 18 Nov 2023 03:36:43 +0000

In reply to Nancy Helsel.

I’m so glad you enjoy it so much, Nancy! 🙂

By: Nancy Helsel

Nancy Helsel — Fri, 17 Nov 2023 15:18:43 +0000

In reply to Ioke.

Of all the French onion soups I have ever had in any restaurant this is by far THE BEST! I had to sub out the beef broth for my homemade chicken broth and my homemade sourdough bread and it was amazing! I strongly recommend watching your video for some helpful hints. Hubby almost licked tbe bowl!!
Thanks for a wonderful recipe
The only downside—be prepared to spend at least an hour and a half to make this You don’t want to rush it and it’s worth it!

By: Sam

Sam — Sun, 20 Nov 2022 03:11:25 +0000

In reply to Ioke.

You’re welcome! I hope you love it! 🙂

By: Ioke

Ioke — Sat, 19 Nov 2022 19:34:18 +0000

It’s got to be the best sense Sam made the best potato soup. I’m going to make this tonight and have total faith my words will be right. Thanks Sam !

By: Lynn E Jepson

Lynn E Jepson — Tue, 05 Apr 2022 14:54:37 +0000

Wow, I have to say, your directions in this video are really complete! Reminding about oven temps/being on, tips on the onions, how important flavor of selected ingredients can be….bravo!! You have left nothing to chance. I would also add, sautéing additional onions al dente is usually what I love to do to any onion soup recipe. I will definitely be giving this recipe a try. Thanks!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 24 Jan 2022 19:12:30 +0000

In reply to Jean.

Hi Jean! European butter is a cultured butter with a higher fat content and richer flavor. Unfortunately it can be hard to find in some stores. Some of the more common brands include Plugra, Danish Creamery, Challenge Butter, Vermont Creamery, and Kerrygold. Land O Lakes even has a European-style butter now! Hope that helps 😊

By: Jean

Jean — Sat, 22 Jan 2022 05:27:42 +0000

What is European butter…brands?

By: Sam

Sam — Wed, 03 Feb 2021 02:35:48 +0000

In reply to sara.

I hope you love it! 🙂

By: Sam

Sam — Tue, 02 Feb 2021 23:18:12 +0000

In reply to Annabel.

Thank you! I hope you love it! 🙂

By: Annabel

Annabel — Tue, 02 Feb 2021 18:20:09 +0000

I love this new website theme!! I have to make this soon 🙂

By: Sam

Sam — Tue, 02 Feb 2021 16:28:24 +0000

In reply to Andres.

Thank you, Andres! Still working on making all of the changes so there might be some glitches today but so far so good! 🙂

By: Andres

Andres — Tue, 02 Feb 2021 16:25:51 +0000

I like the way the website looks now! Looks good

By: sara

sara — Tue, 02 Feb 2021 14:23:04 +0000

i was waiting for this recipe yummy