Comments on: Cinnamon Muffins

By: Sam

Sam — Tue, 13 Feb 2024 02:49:55 +0000

In reply to Premila.

Hmmm I haven’t tried it so I honestly can’t say for sure how it would turn out. Let me know how it goes if you do try it. 🙂

By: Premila

Premila — Mon, 12 Feb 2024 14:34:28 +0000

In reply to Sam.

Hi Sam….i meant to ask if I can use this recipe to bake a 8 x8 blueberry cake? or shall I use another recipe please. Thank you

By: Sam

Sam — Mon, 12 Feb 2024 03:06:07 +0000

In reply to Premila Prem Kumar.

I actually have instructions for how to bake these as regular muffins or mini muffins in the instructions. 🙂

By: Premila Prem Kumar

Premila Prem Kumar — Sun, 11 Feb 2024 14:00:09 +0000

Hi Sam,

Can I make this in an regular size pan? if yes which size pan please ? thank you

By: Sam

Sam — Thu, 26 Oct 2023 01:55:08 +0000

In reply to Ann.

Hi Ann! That will work fine. I would probably add about 1.5 cups but that may need to be tweaked a little bit. I would stir them in when the wet and dry ingredients are about halfway combined. 🙂

By: Ann

Ann — Thu, 26 Oct 2023 00:18:32 +0000

Could I add mix-ins like chocolate chips or blueberries and if so how much would you recommend?

By: Sam

Sam — Sun, 22 Oct 2023 02:13:34 +0000

In reply to jim hynes.

I’m so glad you enjoyed them so much, Jim! 🙂

By: jim hynes

jim hynes — Sat, 21 Oct 2023 15:45:41 +0000

Hi Sam

Just took these out of the oven. They were delish!

Thanks for the tip on the curdling of the wet ingredients. A slight moment of panic alleviated.

By: Bruce

Bruce — Fri, 20 Oct 2023 00:13:12 +0000

In reply to Maria.

I’ll make these soon. I suggest dipping them in the cinnamon sugar instead of sprinkling it, for less mess.

By: Sam

Sam — Mon, 21 Aug 2023 02:44:02 +0000

In reply to Jodie G.

I’m glad you were still able to enjoy them, Jodie! Next time they’ll be even better. 🙂

By: Jodie G

Jodie G — Sun, 20 Aug 2023 15:13:17 +0000

In reply to Jill.

I just made these! I think I might have over mixed the batter a little, because they were a bit dense. But the taste was spot on, they’re delicious! Not overly sweet, and the cinnamon is perfect. Will certainly make them again (and try not to over mix lol).

By: Tuesday

Tuesday — Tue, 28 Jun 2022 19:55:24 +0000

I’ve baked for decades but Sam is the first to add cornstarch, whites And whole eggs and resting the batter. OMG! Her muffins recipes impressed me so much I signed up for the newsletter and I’ve thrown my old “favorites” away. Such a simple change up in her recipes have changed my muffin baking world 😀
Texture is like a Twinkie, stays moist in the open air so a buffet addition hit.
I always follow to the letter when I make a new recipe the first time then make my changes but not this time. I’m going to make every recipe she’s got 😀

By: Sam

Sam — Fri, 27 Nov 2020 21:06:44 +0000

In reply to Jill.

I’m so glad you enjoyed them so much, Jill! 🙂

By: Jill

Jill — Fri, 27 Nov 2020 20:54:06 +0000

These are so good.

By: Sugar Spun Run

Sugar Spun Run — Thu, 20 Feb 2020 04:09:42 +0000

In reply to Maria.

I am so glad that you enjoyed the mini cinnamon muffins, Maria! Thanks for commenting. 🙂

By: Maria

Maria — Thu, 20 Feb 2020 02:13:09 +0000

These were sooooo good; they kinda reminded me of auntie anne’s pretzel bites, which is by no means a bad thing! My dad finished off 9 within 5 minutes ;).

By: Sugar Spun Run

Sugar Spun Run — Fri, 13 Dec 2019 16:05:26 +0000

In reply to Pam.

I am so glad that you enjoyed them. Thanks for trying my recipe and for commenting. 🙂

By: Pam

Pam — Fri, 13 Dec 2019 15:45:33 +0000

These cinnamon mini muffins are so good! They truly are so soft and fluffy. My daughter would have me make them every day if she got her way. The whole family loves them. Great recipe!

By: Sam

Sam — Wed, 10 Apr 2019 19:00:11 +0000

In reply to Margaret.

Hi Margaret! I think these would be fine in the freezer. Make sure to let them cool completely and then store in an air tight container. 🙂

By: Margaret

Margaret — Mon, 08 Apr 2019 15:21:45 +0000

Making 100 for a brunch. Can you make ahead and freeze.

By: Sam

Sam — Tue, 12 Mar 2019 01:22:58 +0000

In reply to Selah Howard.

I am so glad you enjoyed the muffins, Selah! 🙂

By: Selah Howard

Selah Howard — Mon, 11 Mar 2019 21:16:22 +0000

Hi there!

These are great! I tweaked it quite a bit, I made a cinnamon filling and put it into a piping bag with a filling tip and loaded that into the center and put a light vanilla icing on top, just for extra taste. It was scrumptious! Thank you for the recipe!!

Sweetly,
Selah

By: Sam

Sam — Fri, 11 Jan 2019 21:54:06 +0000

In reply to Rya.

I am so glad you enjoyed them, Rya! 🙂

By: Rya

Rya — Fri, 11 Jan 2019 18:09:55 +0000

The muffins were fantastic but my second time making themthey will need a little more flavor. Other then that everything was amazing!

By: Sam

Sam — Mon, 10 Sep 2018 01:28:16 +0000

In reply to Cec.

I have not actually done this. I am sure you could, but they might be a little bit dense.