Comments on: Easy Sugar Cookie Recipe (With Icing!) https://sugarspunrun.com/easy-sugar-cookie-recipe/ Sweet, simple, and from-scratch dessert recipes Sun, 24 Mar 2024 17:18:50 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Yasmin H. https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-323397 Sun, 24 Mar 2024 17:18:50 +0000 https://sugarspunrun.com/?p=11833#comment-323397 5 stars
I love the recipe. I only use 1/2 cup of sugar and taste perfect and kids really liked it

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By: Kate https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-323030 Thu, 21 Mar 2024 02:41:27 +0000 https://sugarspunrun.com/?p=11833#comment-323030 5 stars
Easy, quick, tasty recipe! My kids asked for yoshi egg cookies and they turned out beautifully. The recipe was easy to follow and I loved how the ingredients were listed with each step so I didn’t have to keep scrolling up and down. Thank you!

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-322048 Fri, 15 Mar 2024 00:55:19 +0000 https://sugarspunrun.com/?p=11833#comment-322048 In reply to Susy.

Hi Susy! I served these at a baby shower in late spring and didn’t have any issues. If it’s too warm you may want to use a royal icing. The cookies should hold up just fine. 🙂

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By: Susy https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-321950 Thu, 14 Mar 2024 02:43:43 +0000 https://sugarspunrun.com/?p=11833#comment-321950 5 stars
We have really humid weather right now. Could you tell me how the cookies and icing hold up in humidity? I need to make several batches and I’d hate for the icing or cookies to go too soft. Any help would be much appreciated.

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By: Linda Moore https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-321873 Tue, 12 Mar 2024 23:30:23 +0000 https://sugarspunrun.com/?p=11833#comment-321873 5 stars
Hi Sam, I have made these Sugar cookies and the icing twice once for our Super Bowl cookie helmets decorated with every team in the NFL and Gnomes as Referees. I made them again for my Grandsons Flag football team Green Bay Packers helmets last week and these cookies are the best cookies I have ever made. I followed the recipe and your video exactly what you said and these cookies were double delicious 😋. My coworkers son had a Gnome and he had a store bought his sister gave him with a popular character, he told his Mom mine was way better. My Mom even said these were better then the Christmas cookies I made with a different recipe. So long email short Thank You!!! You are Awesome!!!

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-84/#comment-320941 Mon, 04 Mar 2024 02:30:14 +0000 https://sugarspunrun.com/?p=11833#comment-320941 In reply to Linda.

Hi Linda! With such a small amount of milk and large amount of preserving sugar I am very comfortable leaving it at room temperature but please do what you feel most comfortable with in your own kitchen. 🙂

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By: Linda https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-84/#comment-320543 Thu, 29 Feb 2024 02:23:38 +0000 https://sugarspunrun.com/?p=11833#comment-320543 5 stars
In reply to Debbie.

Hi Sam, I made this excellent easy delicious cookie recipe and the delicious frosting for Super Bowl football cookies. So my question is now this might be a ridiculous question, but I am asking anyway. Since the frosting has milk in it are they safe to leave out at room temperature? I have to make more for a flag football team.

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By: CD https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-318469 Sun, 18 Feb 2024 06:35:25 +0000 https://sugarspunrun.com/?p=11833#comment-318469 5 stars
I don’t have a problem with this recipe, it came out so perfectly and it’s not too overly sweetness! I highly recommended with Kitchen scale than cups. Cookie dough that was chilled for 24 hours prior to baking.

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-318420 Sat, 17 Feb 2024 18:45:56 +0000 https://sugarspunrun.com/?p=11833#comment-318420 In reply to MJ.

I do not know. At 1/8″ you will get about 40 cookies so I would assume somewhere close to that. 🙂

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By: MJ https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-318340 Sat, 17 Feb 2024 05:27:35 +0000 https://sugarspunrun.com/?p=11833#comment-318340 In reply to Bri.

Thank you! At 1/4” any idea how many 3” cookies this will make?

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-317723 Wed, 14 Feb 2024 20:29:11 +0000 https://sugarspunrun.com/?p=11833#comment-317723 In reply to Bri.

Hi Bri! The liquid ones will work. The color just isn’t quite as vibrant and usually requires greater amounts of coloring to be added.

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By: Bri https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-317685 Wed, 14 Feb 2024 18:10:25 +0000 https://sugarspunrun.com/?p=11833#comment-317685 does the food color have to be gel? I have some of the liquid drop ones. will that work for the icing?

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-317589 Wed, 14 Feb 2024 14:23:24 +0000 https://sugarspunrun.com/?p=11833#comment-317589 In reply to Susan.

Hi Susan! I think that could work. Sometimes zest adds a little extra moisture so it’s possible you may need some more flour depending on how much you use. 🙂

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-317337 Mon, 12 Feb 2024 19:35:05 +0000 https://sugarspunrun.com/?p=11833#comment-317337 In reply to ummefarwah.

I would not recommend it with this recipe.

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By: ummefarwah https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-317333 Mon, 12 Feb 2024 19:07:09 +0000 https://sugarspunrun.com/?p=11833#comment-317333 can I replace butter with oil…

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By: Susan https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316554 Thu, 08 Feb 2024 17:24:57 +0000 https://sugarspunrun.com/?p=11833#comment-316554 Excited to be making sugar cookies with icing for the first time. Do you think I can add key lime zest to the cookie dough?

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By: jess https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316541 Thu, 08 Feb 2024 16:33:22 +0000 https://sugarspunrun.com/?p=11833#comment-316541 In reply to Sam.

I didn’t sub anything… I’ve used this recipe multiple times just this time something is making a few of my cookies spread each batch… Not sure if it’s a temperate thing or maybe i didn’t cream the butter properly.

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316538 Thu, 08 Feb 2024 16:29:46 +0000 https://sugarspunrun.com/?p=11833#comment-316538 In reply to jess.

Hmm did you make any substitutions? How did the dough seem when you went to put it in the refrigerator? Was it really soft and sticky?

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By: jess https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316444 Wed, 07 Feb 2024 23:53:18 +0000 https://sugarspunrun.com/?p=11833#comment-316444 Hi there! Some of my cookies are spreading in the oven… I weighed all of my ingredients and had chilled for 24 hours.

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316297 Tue, 06 Feb 2024 18:06:55 +0000 https://sugarspunrun.com/?p=11833#comment-316297 In reply to CD.

This will make about 40 sugar cookies (based off 3″/7.6cm cookie cutters). 🙂

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By: CD https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316229 Tue, 06 Feb 2024 04:04:35 +0000 https://sugarspunrun.com/?p=11833#comment-316229 In reply to Sam.

How many cut our sugar cookies per recipe? Thank you.

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-316141 Mon, 05 Feb 2024 15:27:42 +0000 https://sugarspunrun.com/?p=11833#comment-316141 In reply to Aimee.

Hi Aimee! That will work just fine. 🙂

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By: Aimee https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-315907 Sat, 03 Feb 2024 18:26:51 +0000 https://sugarspunrun.com/?p=11833#comment-315907 Sorry if you’ve answered this question a lot already. I was wondering if I can make the cookies & freeze them for a week before icing.

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By: Rozina Aamir https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-315874 Sat, 03 Feb 2024 11:36:55 +0000 https://sugarspunrun.com/?p=11833#comment-315874 5 stars
My cookies came out perfect after the dough was refrigerated for 24 hours. I made large cookies; instead of frosting, I used colored white chocolate and dark chocolate to decorate. Sent them to my college kids. They looked beautiful!! Thank you!!

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By: Sam https://sugarspunrun.com/easy-sugar-cookie-recipe/comment-page-85/#comment-314823 Tue, 23 Jan 2024 20:09:43 +0000 https://sugarspunrun.com/?p=11833#comment-314823 In reply to Donna.

Hi Donna! If it says 2 cups, sifted, then you would want to sift it after measuring. If it calls for 2 sifted cups of flour you would want to measure after sifting. Pay attention to how it’s written as that is key. 🙂

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