Comments on: Summer Corn Chowder

By: Sam

Sam — Sun, 03 Sep 2023 01:22:04 +0000

In reply to Brian.

You’re welcome, Brian! I’m so glad everyone enjoys everything so much! I really appreciate comments like this. 🙂

By: Brian

Brian — Sat, 02 Sep 2023 21:08:35 +0000

Sam, I can’t say enough about your recipes. I have made several of your soup recipes and not once have I been disappointed. This one is no exception. This is just what I needed! I will say that I made one addition. I added 8 ounces of shredded pepperjack cheese and if you’ve ever watched Friends, “Oh… My… GAWD”. So amazing. Thank you for delivering once again. My family thanks you as well!

By: Bruce

Bruce — Sat, 02 Sep 2023 16:33:13 +0000

Just as wonderful as it was last year. Instead of half and half, I used 12 oz evaporated milk, and 4 oz heavy cream. That worked very well. I added the smoked paprika before the flour, so it could toast in the oil a bit. I noticed that you have the flour listed in the ingredients before the garlic, but it is added after the garlic. I used the very small Yukon gold potatoes, because they have the tenderest skins. After adding the corn, I scraped the cobs with the back of the knife, to get the corn “milk”, for more corn flavor. This will definitely always be the recipe I use. The red bell pepper adds a nice touch, and the Poblano pepper just contributes to the overall flavor, rather than being distinct. Great soup!

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Tue, 07 Feb 2023 14:50:10 +0000

In reply to Wayne.

We’re glad you enjoyed the soup, Wayne! We have actually that recipe on our to-do list, so stay tuned 😊

By: Wayne

Wayne — Thu, 02 Feb 2023 01:23:04 +0000

In reply to Sam.

Made this today and it turned out great! After tasting, I did more than triple the salt, pepper and smoked paprika, but I like a lot of seasoning, so that’s just me. Thanks for another great recipe! I also have a request, how about a black forest cake recipe??

By: Sam

Sam — Mon, 08 Aug 2022 13:45:12 +0000

In reply to Amy H.

I’m so glad everyone enjoyed it so much! 🙂

By: Amy H

Amy H — Mon, 08 Aug 2022 01:00:10 +0000

My family raved about this delicious corn chowder. Used our local sweet white corn. Everyone wants more for lunch tomorrow!

By: Gianna

Gianna — Sun, 10 Apr 2022 15:32:38 +0000

This is my new favorite soup! It turned out perfectly. I did not use bacon. My whole family devoured it! Thanks for the delicious recipe.

By: Sam

Sam — Sat, 21 Aug 2021 00:10:18 +0000

In reply to Bruce.

I’m so glad you enjoyed, Bruce! 🙂

By: Bruce

Bruce — Fri, 20 Aug 2021 22:59:37 +0000

Great soup! I added about 1/2 cup of whipping cream instead of the half and half. That was fine, so I didn’t have to open another container. I cooked the onion and peppers very slowly, while I prepared the corn. That worked very well.

By: Sam

Sam — Mon, 26 Jul 2021 14:27:43 +0000

In reply to Derek.

Hi Derek! I honestly haven’t tried it, but I would definitely give it a shot. My only concern is the half and half could potentially separate but I’m not sure so it’s definitely worth a try. Let me know how it goes. 🙂

By: Derek

Derek — Mon, 26 Jul 2021 06:40:16 +0000

Hi Sam,
This sounds like a great dish…
Can tghe chowder be frozen once cooked? I’m a single, and while I could mess around with ingredient measures, I would like to make a full batch and save the leftovers for another meal…

By: Sam

Sam — Tue, 09 Mar 2021 02:42:53 +0000

In reply to Ray.

Hi Ray! It will keep for several days in the refrigerator. 🙂

By: Ray

Ray — Mon, 08 Mar 2021 23:44:04 +0000

Awesome recipe! How long does this keep in the fridge?

By: Sam

Sam — Sat, 06 Mar 2021 01:39:23 +0000

In reply to Priscilla.

Hi Priscilla! You can use heavy cream here, the soup will just be a little bit thicker and richer, which isn’t necessarily a bad thing. 😉

By: Priscilla

Priscilla — Sat, 06 Mar 2021 00:55:11 +0000

Favorite chowder! Can I use heavy creme instead of half and half?

By: Pat

Pat — Tue, 08 Dec 2020 13:58:30 +0000

In reply to Sam.

I’m sure I will! I’ll let you know after I make it!
Have a great week, and stay safe!

By: Sam

Sam — Tue, 08 Dec 2020 02:26:56 +0000

In reply to Pat.

Hi Pat! While I haven’t tried it I know many others do it. I hope you love it! 🙂

By: Pat

Pat — Mon, 07 Dec 2020 23:15:50 +0000

While I haven’t made this recipe yet, I just read it, it looks delicious!
I have read that if the cobs sans kernals are boiled, it will result in more corn flavor in a recipe. Have you tried this in your recipe?
I am definitely going to make this, since corn is my favorite vegetable. Thank you for this recipe!
Pat

By: Sam

Sam — Tue, 13 Oct 2020 16:21:30 +0000

In reply to Charissa.

Hi Charissa! You can find all of my soup recipes here. 🙂

By: Charissa

Charissa — Tue, 13 Oct 2020 09:10:54 +0000

Does your website have a soup category? I’m having difficulty navigating…

Thanks.

By: Sam

Sam — Wed, 02 Sep 2020 01:50:36 +0000

In reply to Patricia Sanders.

I am so glad you enjoyed it so much, Patricia! 🙂

By: Patricia Sanders

Patricia Sanders — Tue, 01 Sep 2020 22:21:30 +0000

Made this tonight for supper. Had to change it around a bit due to hubby’s allergies to onions. Added cut up carrots and green pepper and left over mashed potatoes. It was really good! A good change from regular potato soup.

By: Sam

Sam — Mon, 20 Jul 2020 01:11:24 +0000

In reply to Bruce.

Thank you so much, Bruce! I am so glad you enjoyed it so much! It can be harder for me to branch away from desserts because that’s what I really love, but it’s necessary every now and then. 🙂

By: Bruce

Bruce — Sun, 19 Jul 2020 22:39:28 +0000

I’m so glad you don’t limit yourself to desserts, because this soup is excellent. In case anyone is afraid of the smoked paprika, it is just there to complement the smoky bacon. You definitely don’t taste it separately. The flavors in the soup are beautifully integrated, and the texture is wonderfully creamy. Good job, Sam!