Comments on: Cake Pops

By: Susan

Susan — Mon, 12 Jun 2023 16:39:40 +0000

I used a left over cake layer from the another recipe for my cake pops. Followed directions but cake was too soft after taking a bite fell off the stick wonder what ingredient would help hold together better?

By: Sam

Sam — Mon, 24 Apr 2023 00:46:10 +0000

In reply to Kim Bailey.

I’m so glad everyone enjoyed them so much, Kim! 🙂

By: Kim Bailey

Kim Bailey — Sun, 23 Apr 2023 17:38:04 +0000

In reply to Sam.

I used your recipe to make cake pops from my friends 60th birthday party. As a small at home baker, I have tried so many other recipes and this one is hands down the BEST!! The flavor and texture were delicious!!! Everyone raved about them!! Thank you so much and this will be my ONLY go to recipe going forward💕

By: Sam

Sam — Mon, 10 Apr 2023 02:57:48 +0000

In reply to Lena K..

Thank you so much, Lena! Happy Easter! 🙂

By: Lena K.

Lena K. — Fri, 07 Apr 2023 16:08:47 +0000

First of all I want to wish you and your beautiful family Happy and Blessed Easter 🐣🐰🐇. I’m so glad that I got your email and I can’t wait to make them for Easter 🐣 Sunday. And I’ll keep you posted on it.

By: Sam

Sam — Thu, 23 Mar 2023 15:32:20 +0000

In reply to Mary.

Hi Mary! Honestly, it’s so hard to say without trying it. I think for a bold raspberry flavor you’d probably want to flavor the cake too. 🙂

By: Mary

Mary — Tue, 21 Mar 2023 08:18:49 +0000

I’m so glad I came across this recipe—can’t wait to try it! Then I saw your recipe for raspberry butter cream frosting and thought, that could make for delicious cake pops (with pink icing)! Do you think the flavored icing would be enough, or would the cake also need raspberry flavoring?

By: Sam

Sam — Wed, 15 Feb 2023 02:26:44 +0000

In reply to Trinity.

Hi Trinity! This recipe is made with half of what your box cake mix will make so you would likely need to double the frosting recipe.

By: Trinity

Trinity — Wed, 15 Feb 2023 00:02:41 +0000

These look delicious! I’m thinking to use a boxed cake mix and bake in a 9×13 pan (I would use your amazing cake recipe which I’ve made dozens of time, but unfortunately, I don’t have the time for 🙁). I just need to know if I would have enough buttercream frosting if I make the one you provided in the recipe using the exact measurements? And no changes would need to be made with the measurements, correct? Thank you!

By: Sam

Sam — Tue, 14 Feb 2023 15:14:38 +0000

In reply to Shiloh.

Hi Shiloh! I haven’t tried using a different cake so I can’t say for sure if there would need to be any alterations, but I think the carrot cake could work. You can use milk instead of the heavy cream, but you will likely need a little bit less. 🙂

By: Shiloh

Shiloh — Thu, 02 Feb 2023 00:50:08 +0000

This looks great! Can you use a different flavor of cake, like your carrot cake? And is there a substitute for the heavy cream? Thanks!

By: Sam

Sam — Wed, 01 Feb 2023 01:54:37 +0000

In reply to Correne.

Hi Corenne! I hope you love the cake pops! I have found that there really isn’t a difference in the egg color. I use whatever I have on hand, which is why you see 2 different kinds in the ingredient shot. If you watch some of my videos you may even see the green and blue eggs my chickens lay. They all work the same. 🙂

By: Correne

Correne — Tue, 31 Jan 2023 22:54:29 +0000

I’m so excited to try these cake pops! I do have a question. In your photo of ingredients you show both brown eggs and a white egg. Do you have a preference which egg to use when baking? I have noticed that brown eggs tend to make my cakes a bit lighter in texture. I haven’t tried using them in my cookies yet. Thank you Sam for all your great recipes!!