Comments on: Edible Cookie Dough https://sugarspunrun.com/edible-cookie-dough/ Sweet, simple, and from-scratch dessert recipes Mon, 18 Mar 2024 16:42:36 +0000 hourly 1 https://wordpress.org/?v=6.4.3 By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-322652 Mon, 18 Mar 2024 16:42:36 +0000 https://sugarspunrun.com/?p=10754#comment-322652 In reply to Jen.

Hi Jen! You could add corn syrup but it’s still going to firm up a bit. The best solution is to really let it sit at room temperature for a few minutes before trying to scoop it.

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By: Jen https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-322265 Sat, 16 Mar 2024 14:55:22 +0000 https://sugarspunrun.com/?p=10754#comment-322265 In reply to Ray.

This recipe is delicious! Do you have a recommendation to make the cookie dough stored in the refrigerator more scoopable? I was thinking corn syrup, but would I then need to adjust the amount of sugar? Thank you!

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By: Naomi https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-322117 Fri, 15 Mar 2024 11:51:22 +0000 https://sugarspunrun.com/?p=10754#comment-322117 5 stars
In reply to Naomi.

I put it in the fridge and let it cool and got so much better I would totally recamend!!!!!!

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By: Naomi https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-322019 Thu, 14 Mar 2024 23:18:51 +0000 https://sugarspunrun.com/?p=10754#comment-322019 It was fine but I would not make again or recommend.

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By: Charlotte https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-320799 Sat, 02 Mar 2024 23:33:31 +0000 https://sugarspunrun.com/?p=10754#comment-320799 5 stars
My family loves this recipe!!! 🀩😁🀩

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-279049 Thu, 10 Nov 2022 02:35:18 +0000 https://sugarspunrun.com/?p=10754#comment-279049 In reply to matilda.

Hi Matilda! I do not know. It would really depend on the size of your scoop. Just keep in mind that this is not good for trying to bake into cookies. πŸ™‚

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By: matilda https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-279018 Thu, 10 Nov 2022 01:34:51 +0000 https://sugarspunrun.com/?p=10754#comment-279018 In reply to Sam.

Hi do you know how much cookie dough this recipe makes if you roll it into balls?

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-269496 Mon, 25 Apr 2022 16:54:01 +0000 https://sugarspunrun.com/?p=10754#comment-269496 In reply to Linda Baldwin.

Hi Linda! I’m so sorry for the typo. Thank you for catching it. I have fixed it. πŸ™‚

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By: Linda Baldwin https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-269423 Sun, 24 Apr 2022 12:20:38 +0000 https://sugarspunrun.com/?p=10754#comment-269423 Haven’t tried the recipe yet, but be aware that 350 degrees Fahrenheit is not 72 degrees Centigrade. It’s 180 degrees or at least that’s what we use as an equivalent as it’s actually 177 degrees.

The recipe looks very interesting.

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By: Sheila https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-266540 Mon, 07 Mar 2022 20:21:58 +0000 https://sugarspunrun.com/?p=10754#comment-266540 In reply to Ray.

Did you bake the almond flour?

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By: Emily @ Sugar Spun Run https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-256330 Thu, 30 Sep 2021 14:05:15 +0000 https://sugarspunrun.com/?p=10754#comment-256330 In reply to Lucy.

Hi Lucy! Yes it is. Enjoy! πŸ™‚

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By: Lucy https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-256305 Thu, 30 Sep 2021 00:23:58 +0000 https://sugarspunrun.com/?p=10754#comment-256305 In reply to Sam.

Hi,
If I heat treat the flour the night before, is it still good to use the next day?

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-251954 Fri, 02 Jul 2021 01:50:05 +0000 https://sugarspunrun.com/?p=10754#comment-251954 In reply to Ray.

Hi Ray! I haven’t tried it, but I think that should work here. πŸ™‚

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-251951 Fri, 02 Jul 2021 01:48:25 +0000 https://sugarspunrun.com/?p=10754#comment-251951 In reply to Ray.

I’m so glad you enjoyed it so much, Ray! Thank you for the feedback. πŸ™‚

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By: Ray https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-251939 Thu, 01 Jul 2021 21:35:29 +0000 https://sugarspunrun.com/?p=10754#comment-251939 Ok, I made this with almond flour and it tasted just like when I made it with all-purpose flour! Success!!

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By: Ray https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-251936 Thu, 01 Jul 2021 20:40:40 +0000 https://sugarspunrun.com/?p=10754#comment-251936 Is it possible to use gluten-free flour for this recipe?

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-250744 Thu, 10 Jun 2021 18:39:39 +0000 https://sugarspunrun.com/?p=10754#comment-250744 In reply to Danielle.

Hi Danielle! This should freeze without any issues. πŸ™‚

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By: Danielle https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-250621 Tue, 08 Jun 2021 15:55:35 +0000 https://sugarspunrun.com/?p=10754#comment-250621 Hi! I love this recipe! I’ve been using it for my cookie dough brownies, I just spread a layer on top after they’re baked! I have a ton of these to make next week and I want to get ahead.. can I make a bunch this week and freeze? My gut says yes but wanted to see if you ever done it. Thank you!

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By: Arielle https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-248108 Sat, 01 May 2021 13:56:07 +0000 https://sugarspunrun.com/?p=10754#comment-248108 Have not tried it out yet but, if I am using 1/2 cups of flour should I shorten the baking time?

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By: ANNA https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-247217 Sat, 17 Apr 2021 14:13:53 +0000 https://sugarspunrun.com/?p=10754#comment-247217 5 stars
In reply to Sam.

Well, thank YOU. I didn’t knew I was a cookie dough addict. NOW I know. And that really often πŸ˜‰

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-244854 Tue, 16 Mar 2021 01:26:52 +0000 https://sugarspunrun.com/?p=10754#comment-244854 In reply to Ashley Kinsman.

I’m so glad you enjoy it so much, Ashley! πŸ™‚

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By: Ashley Kinsman https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-244828 Mon, 15 Mar 2021 20:10:43 +0000 https://sugarspunrun.com/?p=10754#comment-244828 This is amazing! My go to treat, I could seriously eat this every single day!
I very unhealthily use margarine from time to time for this to make it much creamier and it doesn’t get so thick when cold.

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By: Sam https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-244587 Fri, 12 Mar 2021 20:35:55 +0000 https://sugarspunrun.com/?p=10754#comment-244587 In reply to Jen.

I’m so glad you enjoyed it so much, Jen! πŸ™‚

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By: Jen https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-244586 Fri, 12 Mar 2021 20:00:15 +0000 https://sugarspunrun.com/?p=10754#comment-244586 5 stars
In reply to ForEsme.

Great recipe. I made it with my kids and we all enjoyed. Tasty and super safe to eat. 5 stars. I have made several recipes from here and all have been great. This is a keeper!!

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By: madina walden https://sugarspunrun.com/edible-cookie-dough/comment-page-4/#comment-242106 Thu, 11 Feb 2021 11:27:11 +0000 https://sugarspunrun.com/?p=10754#comment-242106 absolutly delicious and so fun to make while hanging out with my friends.

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