Comments on: The Best Rice Krispie Treats Recipe

By: Sam

Sam — Thu, 21 Mar 2024 14:58:03 +0000

In reply to Carrie.

I’m so glad everyone enjoyed them so much, Carrie! 🙂

By: Carrie

Carrie — Thu, 21 Mar 2024 02:01:22 +0000

In reply to Radhika.

My daughter and I are obsessed with your recipes. We made the marshmallows today. We used them to make these and the lucky charm treats. They were the best rice Krispy treats ever!!!!!

By: Shelley

Shelley — Sun, 07 Jan 2024 19:44:26 +0000

In reply to Leslie.

I made mine without spraying the paper (parchment) and they did not stick to the paper.

By: Sam

Sam — Tue, 26 Sep 2023 19:34:00 +0000

In reply to Heaven.

Hi Heaven! This is a custom blend I made myself, I’m sorry I don’t have a link for it.

By: Heaven

Heaven — Tue, 26 Sep 2023 16:40:27 +0000

What sprinkle mix was used here?

By: Radhika

Radhika — Sun, 18 Jun 2023 15:38:14 +0000

Your recipes never disappoint and this is just another example! Sooo good! Made them twice already 🙂

By: Emily @ Sugar Spun Run

Emily @ Sugar Spun Run — Mon, 19 Dec 2022 20:10:34 +0000

In reply to Nicole.

Hi Nicole! You can add about 1/4 teaspoon of salt. Hope that helps 😊

By: Nicole

Nicole — Mon, 19 Dec 2022 14:57:01 +0000

In reply to Sam.

How much salt would you add? I usually only by unsalted butter!

By: Bruce

Bruce — Sat, 17 Dec 2022 01:49:52 +0000

Even with mistakes these are great. I didn’t want to buy European butter just for this, although I will sometime, but I didn’t pay attention to the fact that it calls for salted butter. So, I used regular unsalted butter, and didn’t add any salt, so the flavor isn’t enhanced, but it’s plenty good anyway. I’ll do it right sometime, although I have to try your peanut butter and caramel variations before that.

By: Bruce

Bruce — Sat, 17 Dec 2022 01:37:29 +0000

In reply to Deborah Reynolds.

Hi, Deborah,
With an electric mixer, it’s simple and quick to make homemade butter. I made some for the first time for Thanksgiving, and it’s great. I think I’ll try this recipe with homemade butter sometime.

By: Leslie

Leslie — Sun, 24 Apr 2022 16:55:45 +0000

These were so delicious! The only problem was I’ve never made these before and didn’t do anything except line the pan with the wax paper, so they stuck to the paper and I couldn’t get them off! I didn’t realize I needed to butter or grease it. 🤦🏻‍♀️🤦🏻‍♀️ If you’re a newbie like me, make sure to butter or grease the paper/pan!

By: Sam

Sam — Tue, 03 Aug 2021 02:10:16 +0000

In reply to Brandy.

Thank you so much, Brandy! I’m so glad everyone enjoyed them so much! 🙂

By: Brandy

Brandy — Tue, 03 Aug 2021 00:11:41 +0000

I just posted the previous comment and didn’t see the rating stars I apologize! I just wanted to let everyone know that I rate them 5 stars as well! They were so soft and marshmallowy 😁 and we used just regular salted butter, no sprinkles and after we put them in the pan my daughter sprinkled a little bit of M & M’s on 1/3 of them! The entire pan was gone within 2-3 hours😋!! So yummy!!! 😋

By: Brandy

Brandy — Tue, 03 Aug 2021 00:00:25 +0000

I have 6 kids so needless to say I’ve made rice crispy treats plenty of times but OMG these were by far the best ones we’ve ever made!! They came out so good!! Exactly what we wanted and the recipe was exactly what I was looking for! Everyone loved them!

By: grace

grace — Sun, 25 Jul 2021 17:02:27 +0000

the BEST rice crisp treats
yum

By: Michele Del Gaizo

Michele Del Gaizo — Sun, 16 May 2021 16:06:38 +0000

I’m going to adapt your recipe to include my favorite ingredient of dried cranberries and I loved how you explained each step,made it more personal which is what cooking is all about:)

By: Sam

Sam — Sun, 09 May 2021 02:11:24 +0000

In reply to Cristina Rivera Méndez.

Hi Christina! That will work just fine. 🙂

By: Cristina Rivera Méndez

Cristina Rivera Méndez — Fri, 07 May 2021 11:34:29 +0000

I just bought unsalted Kerrygold. May I add salt?

By: Sam

Sam — Wed, 14 Apr 2021 01:42:39 +0000

In reply to Laura Turner.

I’m so glad everyone enjoyed it so much, Laura! I love the sound of chocolate chips and peanut butter chips mixed in. 🙂

By: Laura Turner

Laura Turner — Tue, 13 Apr 2021 20:40:43 +0000

Such a difference from the regular box or bag recipe. Always a hit this way with the extra marshmallows and real vanilla (sometimes opting for vanilla bean paste instead.) Either way, the real vanilla steps it up a few notches and makes them much more enjoyable!
My husband will come home with the main ingredients and leave them on the counter as his way of asking me to make them!!! He calls it “beanie candie”! (A name from his childhood 55+ years ago!)
I, however, do not add the sprinkles as your recipe indicates and opt instead to stir in miniature chocolate chips or peanut butter chips when adding the extra marshmallows.
We’re all such kids at heart, these never fail to bring a smile!! Thank you!!!!

By: Sam

Sam — Tue, 06 Apr 2021 18:34:51 +0000

In reply to Breezypop.

I’m so glad everyone enjoyed them so much! 🙂

By: Breezypop

Breezypop — Mon, 05 Apr 2021 16:52:18 +0000

In reply to Sam.

I made these for Easter & everyone LOVED them! There was none leftover, so I’d say it was definitely a hit 🙂 They were soft and delicious 💗 Thank you!

By: Sugar Spun Run

Sugar Spun Run — Mon, 01 Feb 2021 21:11:29 +0000

In reply to Erica K..

Thank you so much, Erica! I am so glad that you have enjoyed them. 🙂

By: Erica K.

Erica K. — Sun, 31 Jan 2021 02:05:14 +0000

In reply to Kacie.

Sam, these rice crispy treats are A-MAZING! Who knew that the butter would make all the difference. I do bake with European butter, but usually only during the holiday season. I will now have to keep it in stock just for these treats. 🙂 Thank you.

By: Sam

Sam — Sun, 17 Jan 2021 02:02:58 +0000

In reply to Kacie.

Regular salted! Enjoy 🙂