Comments on: Pumpkin Cheesecake Bars

By: Sam

Sam — Tue, 20 Feb 2024 19:36:15 +0000

In reply to Darla.

Hi Darla! You will want to use pure pumpkin. 🙂

By: Darla

Darla — Tue, 20 Feb 2024 16:34:06 +0000

Can this be made with pumpkin pie filling or does it have to be pure pumpkin?

By: Sam

Sam — Tue, 02 Jan 2024 01:33:21 +0000

In reply to Sj.

I’m so glad you still enjoyed it! 🙂

By: Sj

Sj — Tue, 02 Jan 2024 00:51:51 +0000

This turned out great! I ended up baking it in a round cake pan because that’s all I had, but it turned out great like that too.

By: Sam

Sam — Mon, 27 Nov 2023 01:52:16 +0000

In reply to Marline Holland.

I’m so glad everyone enjoyed them, Marline! 🙂

By: Sam

Sam — Mon, 27 Nov 2023 01:48:16 +0000

In reply to Shandra.

I’m so glad you enjoyed them so much, Shandra! 🙂

By: Shandra

Shandra — Sun, 26 Nov 2023 17:21:23 +0000

These were delicious and easy to make! Everyone loved them and several people asked for the recipe. I was skeptical that the crust didn’t need to be prebaked for a few minutes, but it turned out fantastic. If you like cheesecake, I highly recommend 🙂

By: Marline Holland

Marline Holland — Sun, 26 Nov 2023 15:36:18 +0000

OMGosh! This was the best tasting I’ve ever had. So creamy. Everyone loved it

By: Sam

Sam — Sun, 26 Nov 2023 02:54:23 +0000

In reply to Andrea S.

I’m so glad you enjoyed it, Andrea! 🙂

By: Andrea S

Andrea S — Fri, 24 Nov 2023 02:46:57 +0000

I had the same issue with the crust sticking to the parchment paper but still giving this 5 stars because its soooo good. My kids loved helping me make it too.
We watched the video first and cracked all the eggs and gently stirred them before incorporating and had no cracking. We made closer to 2+ cups of the pumpkin and it wasn’t runny.

By: Jazmine

Jazmine — Tue, 21 Nov 2023 19:06:48 +0000

Thank you for the easy and delicious recipe! After reading the comments about runny pumpkin mixture, I used about 1 1/2 to 2 cup of the cheesecake mix with the purée and my pumpkin mix did not come out runny. Both mixes were the exact same consistency.

By: Julie

Julie — Mon, 20 Nov 2023 17:58:41 +0000

In reply to Erin Ryan.

Did you increase any of the ingrediants?

By: Sam

Sam — Tue, 14 Nov 2023 19:00:40 +0000

In reply to Charlene.

Ooh I have not heard of these, unfortunately because of that I don’t currently have plans to do so, but I’ll have to look into it!

By: Charlene

Charlene — Tue, 14 Nov 2023 01:24:43 +0000

In reply to Sam.

Hi Sam, I was wondering will you be coming out with your own version of the world famous tic tok sweet potato cream cheese brownies? I think this pumpkin style would go nicely but use sweet potato puree. thoughts please ☺️

By: Sam

Sam — Sun, 12 Nov 2023 02:41:37 +0000

In reply to Dani.

Hmmm is the pumpkin part really runny? It is a little bit thinner than the plain cheesecake batter but not watery kind of runny. You can see how they look in the video around the 6:00 mark. I have not really ever even looked into making my own cream cheese so I can’t say for sure if there would be a cost benefit.

By: Dani

Dani — Sat, 11 Nov 2023 20:59:20 +0000

Sam, I literally love everything you do! I made these and so yummy. I do agree with another comment, mine is creamy and fine but once I split it and add the pumpkin, it gets a little more runny and doesn’t stay formed. Still cooks fine.

Question: Have you ever considered making your own cream cheese? Just wondering if it would work the same or if it would end up being more costly $$ in the end. Thoughts?

By: Amelia

Amelia — Thu, 09 Nov 2023 13:43:47 +0000

A fall dessert staple!

By: Sam

Sam — Mon, 30 Oct 2023 01:52:11 +0000

In reply to Tina.

I’m so glad you still enjoyed it, Tina! What type of cream cheese did you use? If it wasn’t full fat brick style cream cheese it may make it a bit thinner. I hope this helps! 🙂

By: Tina

Tina — Thu, 26 Oct 2023 12:55:18 +0000

Not sure what I did wrong, but the cheesecake batter was too runny to alternate as suggested in the recipe, so I just poured the cheesecake stuff on the bottom, then poured the pumpkin/cheesecake as a second layer and baked it that way. Wasn’t as pretty as the picture, but still absolutely delicious!

By: Sam

Sam — Mon, 09 Oct 2023 15:20:46 +0000

In reply to Michelle joseph.

What a sweet compliment! Thank you so much for trying my recipe and letting me know how it turned out, Michelle! I appreciate it!

By: Michelle joseph

Michelle joseph — Mon, 09 Oct 2023 01:53:52 +0000

Excellent!! My son is an amazing chef and he said might be best desert ever!

By: Sam

Sam — Thu, 21 Sep 2023 01:59:50 +0000

In reply to Erin Ryan.

I’m so glad you enjoyed them so much, Erin! 🙂

By: Erin Ryan

Erin Ryan — Wed, 20 Sep 2023 13:29:49 +0000

Made these last night. I used a 9×13 glass pan and reduced the cooking time to 38 minutes. They turned out perfectly! This recipe is a keeper!

By: Sam

Sam — Mon, 18 Sep 2023 01:39:05 +0000

In reply to Olivia.

Hi Olivia! I haven’t tried it with light sour cream, but I would be worried more about the texture of the final product than the flavor. 🙁

By: Olivia

Olivia — Mon, 18 Sep 2023 01:20:37 +0000

Would lite sour cream instead of regular sour cream change the taste much?