Hi Jody! You’ll likely need to melt the biscoff or Nutella a bit to help it spread but those toppings will be fine, just be aware they won’t likely become firm (and don’t heat them too much or they’ll become greasy). Haven’t tried the recipe with your other modifications though to say how that will go, but I hope you love the cheesecake bars!

I’m looking to do this recipe but in place of melted chocolate I want to use either nutella or biscoff spread. would that work following the same directions? or I was thinking even to try 1/2 melted chocolate and half nutella. What do u think?
I’m going to use an 8×8 inch pan though, and use 16oz cream cheese and 2 eggs.

Hi Abe! You will likely need more, but they should work. 🙂

Hi Sylvia! We think you would need to almost double the recipe to fit it in a 9×13 pan. 🙂

Hi Kaylee! I’m so glad you have enjoyed them! I actually have a few tips sprinkled throughout the post to help prevent cracking. 🙂

Hi Sam. I’ve made these twice already and my whole family loves them! I was wondering if you could offer me any tips to prevent cracking? I always get lots of cracks and while it’s still delicious, yours is so much prettier! I bake in an 8×8” and yes.. some batter gets sacrificed in the end after not fitting 😢. Is my pan just too full?
Thank you!

We’re sorry they didn’t measure up to your expectations, Christa 😞 Sounds like you may enjoy our regular cheesecake bars a little more.

Unfortunately not Jeanne, its not available here at all, but thank you for the suggestion.

Jayne, can you find block creamcheese online or through a dairy ?

We are so glad it was helpful, Marueen! Thanks for giving our recipe a try and coming back to leave a review–we really appreciate it! Enjoy 🥰

Hi Jayne! Unfortunately I’m not sure how the spreadable type of cream cheese will hold up. I believe it typically has additives to make it more easily spreadable and could prevent the cheesecake bars from setting properly. That being said, if you do try it and it works well I would love to know so I can relay the info to others. 🙂

Hi Kailey! Unfortunately I think the milk chocolate is the issue here. It’s much milder and adding all of that extra chocolate probably caused the sinking issues. It is sweet even when you don’t use milk chocolate. I would give it a try as it is written and I think you’ll be pleasantly surprised. 🙂

Hi Sandra! That should work, but I’m not sure on a bake time. 🙂

I’m so glad you enjoyed them so much, Kim! 🙂

Hi Esther! I’m honestly not sure of a non-dairy substitute. Hopefully someone else can chime in with some ideas.

Is there anything I can use to substitute for the sour cream? I want to make this non-dairy. Can use soy cream cheese but don’t know of any non dairy sour cream substitute.

I am so glad you enjoyed it so much, Doug! 🙂