Comments on: Beef Stew Recipe

By: Sam

Sam — Tue, 12 Mar 2024 13:10:44 +0000

In reply to Mary Yeager.

I’m so glad you enjoyed it so much, Mary! 🙂

By: Mary Yeager

Mary Yeager — Tue, 12 Mar 2024 04:17:19 +0000

In reply to Sam.

This was delicious! I followed the recipe exactly. Thank you for sharing!

By: Sam

Sam — Sat, 17 Feb 2024 18:38:09 +0000

In reply to Janice Douglas.

I’m so glad you enjoyed it so much, Janice! 🙂

By: Janice Douglas

Janice Douglas — Sat, 17 Feb 2024 02:00:57 +0000

Well, you’ve done it again, Sam! You knocked this one out of the park. I’ve made a lot of beef stews over the years but none have come close to yours in the depth of flavour and texture of the meat, veggies and sauce.
Thank you for giving us another family favourite!!

By: Sam

Sam — Mon, 29 Jan 2024 15:39:44 +0000

In reply to Bruce.

I’m so glad you’ve been enjoying it so much! It’s nice to put your own little twist on things sometimes. 🙂

By: Bruce

Bruce — Sat, 27 Jan 2024 16:48:35 +0000

I just made it again (with bottom round instead of chuck, of course). I added a 12-ounce bag of frozen peas, as I always do. This time I also added a 12-ounce bag of frozen pearl onions, but I think half of that would have been better. They altered the wonderful flavor too much, but, fortunately, it was still great beef stew. By the way, I always add all of the remaining flour left from coating the beef, rather than measuring out a tablespoon, and it always works great.

By: Sam

Sam — Mon, 22 Jan 2024 02:47:57 +0000

In reply to Marge.

I’m so glad you enjoyed it! 🙂

By: Marge

Marge — Sun, 21 Jan 2024 23:43:07 +0000

In reply to Sam.

Hi Sam, the stew came out great. thank you

By: Sam

Sam — Sun, 21 Jan 2024 19:45:20 +0000

In reply to Marge.

Hi Marge! I think this should work. I would follow the recipe through step 10, stir, bring to a simmer, then cover and continue to simmer on low for at least another hour and a half (could take longer, hard to say for sure so give yourself a bit of extra time, it won’t hurt the stew to simmer longer if needed). Remove the lid and, if needed, simmer until the stew had reduced a little bit. Let me know how it turns out for you?

By: Marge

Marge — Sun, 21 Jan 2024 16:11:44 +0000

I was wondering can I make this on top of the stove? I want to cook it today.

By: Sam

Sam — Thu, 18 Jan 2024 14:25:35 +0000

In reply to Angie S..

I’m so glad you enjoyed it so much, Angie! 🙂

By: Angie S.

Angie S. — Wed, 17 Jan 2024 22:30:11 +0000

Delicious! This is my third time making this. Yummmmmmy!

By: Sonja

Sonja — Sat, 13 Jan 2024 19:41:24 +0000

In reply to Sam.

Yay Thank you! I’m super excited to try it.

By: Sam

Sam — Sat, 13 Jan 2024 14:01:10 +0000

In reply to Sonja.

Hi Sonja! Mine is 5.5 quarts. 🙂

By: Sonja

Sonja — Sat, 13 Jan 2024 06:19:33 +0000

Do you know the size of the Dutch Oven that you use for this stew? I’m going to try to make it in a couple days and am wondering if my 5.5 quart dutch oven will be large enough.

By: Sam

Sam — Wed, 29 Nov 2023 20:30:26 +0000

In reply to Becky.

This is so sweet to hear, Becky, I’m so glad you enjoyed the stew! Thank you so much for trusting my recipes, and for commenting! I appreciate it 🙂

By: Becky

Becky — Tue, 28 Nov 2023 21:58:58 +0000

I made this stew today and it is amazing! Very flavorful and I didn’t change a thing. Your recipes are a go to for me now. Everything I’ve made has turned out great and exactly like I had hoped for. I’m getting ready to start my Christmas baking and I’m going to try your Christmas cookie icing. I have never added Karo syrup to my buttercream icing, but will try it this year. Will let you know how it goes!

By: Sam

Sam — Mon, 20 Nov 2023 01:43:24 +0000

In reply to Linda Smith.

I’m so glad you enjoyed it so much, Linda! 🙂

By: Linda Smith

Linda Smith — Sun, 19 Nov 2023 04:17:18 +0000

Deep, bold, rich flavor, but the only thing I would change is to use only 1/2 the thyme the recipe calls for. My husband and I agree the thyme was a bit too strong. Tempered in a little sour cream to neutralize the thyme. Will definitely make this again though.

By: Sam

Sam — Mon, 06 Nov 2023 02:27:08 +0000

In reply to Elizabeth.

I’m so glad you enjoyed it so much, Elizabeth! 🙂

By: Elizabeth

Elizabeth — Sat, 04 Nov 2023 23:40:22 +0000

In reply to Sam.

my favorite stew thus far my whole family loved it thank you ill make this for now on ♡

By: Sam

Sam — Mon, 16 Oct 2023 01:05:48 +0000

In reply to Nancy.

I’m so glad everyone enjoyed it so much, Nancy! 🙂

By: Nancy

Nancy — Sun, 15 Oct 2023 23:30:46 +0000

Another awesome recipe!!! I prepared just as directed and cooked in crockpot and then stored overnight (in frig) to serve next day. Was very thick and amazing!!! Thank you for another great recipe – now my family will be asking for both this and the potato soup regularly!!

By: Sam

Sam — Tue, 10 Oct 2023 01:04:50 +0000

In reply to Bruce.

It is so good! Fresh herbs do have an extra punch to them. 🙂

By: Bruce

Bruce — Fri, 06 Oct 2023 18:13:39 +0000

I made it for the second time. Still great. I used only 3/4 cup of wine, because that’s how much is in those little 4-pack bottles. I used chuck this time, and I definitely prefer bottom round. I used dry herbs this time, and fresh do make a difference.